seafood processing
Events
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Alaska Seafood Processing Leadership Institute, Spring 2020
Alaska Sea Grant Anchorage Office 1007 W 3rd Ave, Anchorage, AK, United StatesDo you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80-hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers, QC supervisors, seafood…
$2200 -
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Seafood HACCP Segment 2 — May 2020
OnlineAlaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the…
$100 -
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Seafood HACCP Segment 2 — October 2020
OnlineAlaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the…
$100 -
Smoked Seafood School — October 2020
OnlineThis online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Seafood scientists at the Kodiak Seafood and Marine Science Center will cover the principles of fish smoking, modern smoke oven operation, safety of smoked products, brining, cold…
$100 -
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Smoked Seafood School — January 2021
OnlineTime: 1–4 pm AKST This two-day online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Seafood scientists at the Kodiak Seafood and Marine Science Center will cover the principles of fish smoking, modern smoke oven operation, safety of…
$100 -
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Seafood HACCP Segment 2 — February 2021
OnlineAlaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the…
$100 -
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Better Process Control School — March 2021
Thank you for your interest in the Better Process Control School. At this time, we are postponing this class until we are able to meet safely in person. To be added to the waitlist, please fill out the BPCS waitlist form. When a date and location is determined, you will be sent an email for…
$380 -
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Sanitation Control Procedures for Seafood Processors
OnlineSeafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures, covering the basic eight points of sanitation and documentation…
$100 -
Seafood HACCP Segment 2 — April 2021
OnlineAlaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the…
$100 -
COVID-19 webinar: Federal and State guidance and mandates for the Alaskan commercial fishing and seafood processing industries
OnlineAs Alaska gears up for another fishing season in the midst of the ongoing COVID-19 pandemic, Alaska Sea Grant is assisting seafood processors and commercial fishing operations with accessing and understanding current safety operations guidance and mandates. This webinar will feature presentations from the CDC/NIOSH, the Alaska Department of Health and Social Services, and the…