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Sanitation Control Procedures for Seafood Processors

April 2, 8:30 am4:30 pm AKDT

$100
a surimi machine in a processing plant

Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures, covering the basic eight points of sanitation and documentation requirements.

The workshop includes demonstrations of using test kits to monitor common sanitizer residuals.

This training is provided through a partnership between Alaska Sea Grant and the Alaska Manufacturing Extension Partnership which is part of the National Institute of Standards and Technology national network.

Register now

Alaska Sea Grant Alaska Seafood School

Alaska Manufacturing Extension Partnership (MEP) logo

Details

Date:
April 2
Time:
8:30 am–4:30 pm AKDT
Cost:
$100
Event Categories:
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Event Tags:
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Venue

Online

Organizer

Chris Sannito
Phone:
907-539-2012
Email:
csannito@alaska.edu
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