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Seafood HACCP Segment 2 (May 2020)

May 29, 9:00 am4:00 pm AKDT

$100
filleted fish on a rack

Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor.

The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to May 29 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee.

You can register here for your Segment 2 training using the button below, prior to completing Segment 1, just be sure to complete the Segment 1 training before May 29.

This course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live, using online video conferencing to complete the practical training session. The training will be conducted May 29, 2020, from 9 am to 4 pm.

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class.

Register for HACCP

Details

Date:
May 29
Time:
9:00 am–4:00 pm AKDT
Cost:
$100
Event Categories:
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Event Tags:

Venue

Online distance delivery

Organizer

Chris Sannito
Phone:
907-539-2012
Email:
csannito@alaska.edu
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