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Smoked Seafood School — January 2021

January 28January 29

$100
photo of smoked salmon

Time: 1–4 pm AKST

This two-day online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators.

Seafood scientists at the Kodiak Seafood and Marine Science Center will cover the principles of fish smoking, modern smoke oven operation, safety of smoked products, brining, cold smoking, hot smoking, salmon jerky production, and preparation of fish sausage.

The January 2021 Smoked Seafood School will be held online over two days, three hours each day, and will include discussion and live presentations from representatives of food processing equipment manufacturers. The class is limited to 20 participants.

This workshop is a partnership between Alaska Sea Grant and the Manufacturing Alaska Extension Partnership, part of the National Institute of Standards and Technology national network.

 

Register for the course

 

Alaska Sea Grant Alaska Seafood School

 

Alaska Manufacturing Extension Partnership (MEP) logo

Details

Start:
January 28
End:
January 29
Cost:
$100
Event Categories:
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Event Tags:
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Venue

Online

Organizer

Chris Sannito
Phone:
907-539-2012
Email:
csannito@alaska.edu
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