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Better Process Control School — March 2021

March 24, 2021March 25, 2021

fresh salmon in unsealed cans

Thank you for your interest in the Better Process Control School. At this time, we are postponing this class until we are able to meet safely in person. To be added to the waitlist, please fill out the BPCS waitlist form. When a date and location is determined, you will be sent an email for early registration.

This two-day class teaches principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and thermally process low acid foods and acidified foods in hermetically sealed containers.

The course addresses both flexible pouch and traditional can retort operations, and includes hands-on training with thermal processing equipment.

This class satisfies FDA requirements. Attendees will receive a certificate on successful completion.



Alaska Sea Grant Alaska Seafood School


Alaska Manufacturing Extension Partnership (MEP) logo


March 24, 2021
March 25, 2021
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Chris Sannito

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