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Smoked Seafood School 2020

October 30, 9:00 am3:00 pm AKDT

$100
photo of smoke salmon

Alaska Sea Grant Alaska Seafood SchoolThis online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators.

Seafood scientists at the Kodiak Seafood and Marine Science Center will cover the principles of fish smoking, modern smoke oven operation, safety of smoked products, brining, cold smoking, hot smoking, salmon jerky production, and preparation of fish sausage.

Smoked Seafood School 2020 will take place online, and will include discussion and live presentations from representatives of food processing equipment manufacturers.

This workshop is a partnership between Alaska Sea Grant and the Manufacturing Alaska Extension Partnership, part of the National Institute of Standards and Technology national network.

Register for the course

Details

Date:
October 30
Time:
9:00 am–3:00 pm AKDT
Cost:
$100
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Venue

Online distance delivery

Organizer

Chris Sannito
Phone:
907-539-2012
Email:
csannito@alaska.edu
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