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Seafood HACCP Segment 2 — April 2021

April 16, 2021, 9:00 am4:00 pm AKDT

photo of man processing fish

Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor.

The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to April 16 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee.

You can register here for your Segment 2 training prior to completing Segment 1; just be sure to complete the Segment 1 training before April 16.

This course meets the requirement for HACCP Segment 2, and is limited to 20 participants. Participants will attend this HACCP training live, using online video conferencing to complete the practical training session. The training will be conducted April 16, 2021, from 9 am to 4 pm.

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class.


Register for HACCP


Alaska Sea Grant Alaska Seafood School


Alaska Manufacturing Extension Partnership (MEP) logo


April 16, 2021
9:00 am–4:00 pm AKDT
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Chris Sannito

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