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May 2020

Sanitation Control Procedures for Seafood Processors 2020

May 15
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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This one day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation and documentation requirements. Several demonstrations will be conducted using test kits to monitor common sanitizer residuals. The sanitation control procedures workshop is developed and sanctioned by AFDO (Association of Food and Drug Officials). The Sanitation Control Procedures course is intended to assist the seafood industry in developing and implementing sanitation control procedures as mandated by the U.S. Food and…

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