UNIVERSITY OF ALASKA FAIRBANKS

Loading Events

Upcoming Events › Alaska Seafood School

Events Search and Views Navigation

Event Views Navigation

February 2020

Basic Seafood HACCP (Anchorage 2020)

February 3February 4
Alaska Sea Grant Anchorage Office, 1007 W 3rd Ave
Anchorage, AK 99501 United States
+ Google Map
$230

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include…

Find out more »

Better Process Control School 2020

February 5February 7
Alaska Sea Grant Anchorage Office, 1007 W 3rd Ave
Anchorage, AK 99501 United States
+ Google Map
$510
fresh salmon in unsealed cans

This three-day class teaches principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and thermally process low acid foods and acidified foods in hermetically sealed containers. The course addresses both flexible pouch and traditional can retort operations, and includes hands-on training with thermal processing equipment. This class satisfies FDA requirements.…

Find out more »

March 2020

Basic Seafood HACCP (Juneau 2020)

March 26March 27
Juneau, Alaska Juneau, AK United States + Google Map
$230
filleted fish on a rack

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include…

Find out more »

April 2020

Basic Seafood HACCP (Kodiak 2020)

April 23April 24
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
+ Google Map
$230
fish processing

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include…

Find out more »

May 2020

Sanitation Control Procedures for Seafood Processors 2020

May 15
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
+ Google Map
$90

This one day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation and documentation requirements. Several demonstrations will be conducted using test kits to monitor common sanitizer residuals. The sanitation control procedures workshop is developed and sanctioned by AFDO (Association of Food and Drug Officials). The Sanitation Control Procedures course is intended to assist the seafood industry in developing and implementing sanitation control procedures as mandated by the U.S. Food and…

Find out more »
+ Export Events