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October 2020

Seafood HACCP Segment 2 (October 2020)

October 15, 9:00 am4:00 pm AKDT
Online distance delivery
$100
filleted fish on a rack

Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to October 15 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration…

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Smoked Seafood School 2020

October 30, 9:00 am3:00 pm AKDT
Online distance delivery
$100
photo of smoke salmon

This online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Seafood scientists at the Kodiak Seafood and Marine Science Center will cover the principles of fish smoking, modern smoke oven operation, safety of smoked products, brining, cold smoking, hot smoking, salmon jerky production, and preparation of fish sausage. Smoked Seafood School 2020 will take place online, and will include discussion and live presentations…

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