UNIVERSITY OF ALASKA FAIRBANKS

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May 2021

Seafood HACCP Segment 2 — May 2021

May 7, 9:00 am4:00 pm AKDT
Online
$100

Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to May 7 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration…

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November 2021

Alaska Seafood Processing Leadership Institute, Fall 2021

November 8November 12
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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$2200
photo of woman processing salmon

Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers, QC supervisors, seafood engineers, human resources, and corporate or administrative personnel identified by their employer as having leadership potential. Others who might benefit include direct…

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