Aquaculture in Alaska
Shellfish farming and salmon ranching
Private non-profit (PNP) hatcheries, primarily owned by commercial salmon fishermen, support the fishery with releases of approximately 1.5 billion salmon smolt each year. In recent years, these smolt releases have contributed nearly 30 million fish annually to the commercial fishery.
New supplies of salmon from worldwide farming and strong wild runs in Alaska have reduced the market price, causing economic distress for the Alaska salmon fishery and PNP hatchery income.
How the Marine Advisory Program assists
The Marine Advisory Program is involved in PNP hatcheries in efforts to facilitate sharing of resources and information, and conduct a coordinated applied research program.
State law restricts aquatic farming to seaweeds and shellfish. Started as a fledging industry in the late 1970s, shellfish farming has been revitalized with passage of the Alaska Aquatic Farm Act in 1988. Since 1988, the aquatic farming industry has grown from a single farmer to over 60 farms. In 2002, the State of Alaska passed legislation intended to increase the number of shellfish farms and the variety of species available for farming.
The Marine Advisory Program's aquaculture mission is to provide support for the rapidly expanding shellfish farming industry and provide technical assistance to the salmon ranching effort.
The Sea Grant network has established a National Seaweed Hub to serve as a science-based, non-advocacy resource for the domestic seaweed and seaweed aquaculture industry. This collaboration provides a framework to share information, address challenges, identify needs, and find opportunities in this emerging industry.
Grilling is an easy way to enjoy fresh or frozen oysters at home. Oysters can be grilled whole in the shell, or shucked and grilled in the half-shell on a barbecue or campfire. For easy oyster prep, place whole oysters on the grill. Heat from the flame steams the oysters, and the shell will open…
Alaska Sea Grant’s Alaska Shellfish and Seaweed Growers Project is launching a recipe series to celebrate National Seafood Month and highlight tasty dishes you can make at home from mariculture crops available in Alaska. In this first installment, learn how to make zesty seaweed and tomato salsa using fresh Alaskan bull kelp. Bull kelp is…
As part of the Alaska Shellfish and Seaweed Growers Project, we’re highlighting various mariculture crops from around the state with a “Meet Your Alaskan Farmer” video series. In this first installment, you’ll meet one of Alaska’s 60 mariculture farmers, Meta Mesdag from Juneau, Alaska, who recently started Salty Lady Seafood Company.
Alaskans who love fresh Alaska seafood will be happy to hear that Alaska Sea Grant has begun development of an online directory of farms and retailers that sell Alaska-grown shellfish and seaweed, locally or through mail order.
Alaska Sea Grant recently surveyed the Alaska mariculture industry to shed light on the effects of the COVID-19 pandemic and response on their businesses in February and March. Survey respondents reported that revenue was down, with 43 percent reporting losses of more than half of their revenue. More than a third had laid off employees. …
Alaska Sea Grant has received new federal funds to help develop aquaculture projects in Alaska and to work with partners on regional and national priorities. It’s part of a $16 million award from National Sea Grant that will fund 42 collaborative aquaculture projects across the country. Alaska Sea Grant and the Aleutians East Borough will partner on a project to launch a…
The Kodiak Archipelago Leadership Institute is offering a free, two-day workshop “Introduction to Mariculture in the Kodiak Region,” funded in part by the U.S. Department of Agriculture. For the past three years, the institute has worked with partners to establish small farms in the communities of Larsen Bay, Old Harbor, Ouzinkie and Port Lions. The…
Demand for seaweed like kelp has grown over the past five decades, and mariculture produces more than 96 percent of the world’s supply of seaweed products, currently valued at $4-5 billion, according to a 2017 report from Alaska Sea Grant.
An Alaska oyster farmer on Prince of Wales Island is hoping that a new device he spent years helping to design will increase his oyster farming productivity and prove useful to other farmers around the state. The redesigned device is a 53-foot aluminum floating upweller system, or FLUPSY. It works by moving fresh seawater filled…
Blue Evolution is collaborating with the University of Alaska and Alaska Sea Grant on seaweed research aimed at developing cost-effective cultivation methods for several native species.