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February 2022

Better Process Control School — February 2022

February 9February 11
Hotel Captain Cook, 939 W 5th Ave
Anchorage, AK 99501 United States
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$480
fresh salmon in unsealed cans

Time: 8 am – 4 pm each day This three-day online class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and thermally process low acid foods and acidified foods in hermetically sealed containers. Sanitation principles are discussed in detail. The course addresses…

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Alaska Marine Policy Forum – February 2022

February 16, 1:00 pm2:00 pm AKST
Zoom
graphic of Alaska

Join us for the Alaska Marine Policy Forum, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding, legislation and policy issues. Next call: Wednesday, February 16, 1 pm AK time (5 pm Eastern, 2 pm Pacific) Please email Dawn Montano to be added to the announcement list. If you would like to speak…

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March 2022

Seafood HACCP Segment 2 — March 2022

March 4, 9:00 am4:00 pm AKST
Zoom
$200
filleted fish on a rack

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to March 4 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. You can register here…

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April 2022

Sanitation Control Procedures for Seafood Processors

April 1, 8:30 am4:30 pm AKDT
Zoom
$200
a surimi machine in a processing plant

Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures, covering the basic eight points of sanitation and documentation requirements. The workshop includes demonstrations of using test kits to monitor common sanitizer residuals.   Register for HACCP     Please note: this workshop is scheduled…

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Seafood HACCP Segment 2 — April 2022

April 29, 9:00 am4:00 pm AKDT
Zoom
$200
person sorting salmon strips

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to April 29 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. You can register here…

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June 2022

Seafood HACCP Segment 2 — June 2022

June 3, 9:00 am4:00 pm AKDT
Zoom
$200
photo of man processing fish

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to June 3 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. You can register here…

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