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March 2020
Alaska Seafood Processing Leadership Institute, Spring 2020
Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80-hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers, QC supervisors, seafood engineers, human resources, and corporate or administrative personnel identified by their employer as having leadership potential. Others who might benefit include practicing direct marketers, small…
Find out more »Estimating the Local Marine Economy — Anchorage
This is a one-day general training in Anchorage, with a second half-day technical training session, and will provide participants a standard method to describe their coastal and marine economies and identify industries and populations of workers that are potentially vulnerable to coastal hazards or competing for space along the waterfront. This information can be used for comprehensive, harbor, and waterfront planning, as well as resilience planning efforts. General Interest/Local Government Officials: Participants will identify coastal and local marine industry employment data…
Find out more »Estimating the Local Marine Economy — Homer
This is a one-day general training in Homer, with a second half-day technical training session, and will provide participants a standard method to describe their coastal and marine economies and identify industries and populations of workers that are potentially vulnerable to coastal hazards or competing for space along the waterfront. This information can be used for comprehensive, harbor, and waterfront planning, as well as resilience planning efforts. General Interest/Local Government Officials: Participants will identify coastal and local marine industry employment data…
Find out more »Alaska Marine Policy Forum—March 2020
Join us for the Alaska Marine Policy Forum conference call, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour conference call with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding, legislation and policy issues. Recent forum summary: January 2020 Next call: Wednesday, March 18, 1 pm AK time Zoom Video Conferencing info: To join the meeting via computer or mobile device (one-time app installation…
Find out more »Basic Seafood HACCP (Juneau 2020)
All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include…
Find out more »April 2020
Western Alaska Interdisciplinary Science Conference and Forum
Visions for the Future Dillingham, Alaska The annual Western Alaska Interdisciplinary Science Conference (WAISC) aims to bring together local and indigenous knowledge of subsistence–based communities and other scientific research relevant to Western Alaska; including economic, ecological, social, and health issues important to rural communities. This is the fourth time WAISC will be held in Dillingham, and this year’s conference focuses on the future threats and opportunities in the face of a changing climate.
Find out more »Kodiak Area Marine Science Symposium – 2020
We are pleased to announce the next Kodiak Area Marine Science Symposium (KAMSS). KAMSS 2020 will be the 4th regional symposium that connects the Kodiak community to the marine science research around them. Hosted by the Alaska Sea Grant Marine Advisory Program with support from regional partners and contributors, KAMSS provides a forum for researchers to share findings within the research community and to the general public. The symposium offers opportunity for stakeholders to engage and understand how Kodiak’s marine…
Find out more »Basic Seafood HACCP (Kodiak 2020)
All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include…
Find out more »May 2020
Sanitation Control Procedures for Seafood Processors 2020
This one day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation and documentation requirements. Several demonstrations will be conducted using test kits to monitor common sanitizer residuals. The sanitation control procedures workshop is developed and sanctioned by AFDO (Association of Food and Drug Officials). The Sanitation Control Procedures course is intended to assist the seafood industry in developing and implementing sanitation control procedures as mandated by the U.S. Food and…
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