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October 2019
Smoked Seafood School 2019
Note date change: October 17–18 This two-day workshop is for anyone interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Participants will receive a certificate upon completion of the workshop. Lectures and hands-on activities led by seafood scientists at the Kodiak Seafood and Marine Science Center will include: principles of fish smoking safety of smoked product brining filleting sockeye for curing and cold smoking hot-smoking chum, coho,…
Find out more »November 2019
Alaska Seafood Processing Leadership Institute, Fall 2019
Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80-hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers, QC supervisors, seafood engineers, human resources, and corporate or administrative personnel identified by their employer as having leadership potential. Others who might benefit include practicing direct marketers, small…
Find out more »January 2020
2020 Alaska Young Fishermen’s Summit
In 2020, the Alaska Sea Grant Marine Advisory Program will present the 8th Alaska Young Fishermen's Summit. AYFS is designed to provide training, information and networking opportunities for commercial fishermen early in their careers.
Find out more »March 2020
Alaska Seafood Processing Leadership Institute, Spring 2020
Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80-hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers, QC supervisors, seafood engineers, human resources, and corporate or administrative personnel identified by their employer as having leadership potential. Others who might benefit include practicing direct marketers, small…
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