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September 2018

Introducing Green Infrastructure for Coastal Resilience – Homer

September 11
Kenai Peninsula College, 533 E Pioneer Ave
Homer, AK 99603 United States
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Free

The Kachemak Bay National Estuarine Research Reserve and Alaska Sea Grant are hosting one-day NOAA Digital Coast training on green infrastructure in Homer

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Introducing Green Infrastructure for Coastal Resilience – Anchorage

September 13
Gorsuch Commons, University of Alaska Anchorage, 3700 Sharon Gagnon Ln
Anchorage, AK 99508 United States
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Free

The Kachemak Bay National Estuarine Research Reserve and Alaska Sea Grant are hosting one-day NOAA Digital Coast training on green infrastructure in Anchorage

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Basic Seafood HACCP – Anchorage

September 27September 28
Alaska Sea Grant Anchorage Office, 1007 W 3rd Ave
Anchorage, AK 99501 United States
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$200

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

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October 2018

Smoked Seafood School – Kodiak

October 11October 12
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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$270
commercially smoking salmon

Lectures and hands-on activities for smoking and processing fish, designed for home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Participants receive a certificate upon completion of the workshop.

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November 2018

Seafood Processing Quality Control Training – Kodiak

November 12November 16
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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$480

Classroom lectures and hands-on activities in the Kodiak Seafood and Marine Science Center pilot plant and laboratory to build the expertise required by seafood quality control professionals. This program is designed to broaden skills and overall knowledge in the areas of seafood safety, regulatory requirements, sanitation, sensory analysis and other topics.

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January 2019

Preventive Controls for Human Foods 2019 (date TBD)

January 1, 2019

This course, developed by the Food Safety Preventive Controls Alliance (FSPCA), is the standardized curriculum recognized by the Food and Drug Administration. Successfully completing this course is one way to meet the requirements for a preventive controls qualified individual. The next course will be offered in 2019; location, cost, dates and times TBD.

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May 2019

2019 Wakefield Fisheries Symposium

May 7, 2019May 10, 2019
Hotel Captain Cook, 939 W 5th Ave
Anchorage, AK 99501 United States
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wakefield fisheries symposium logo

Topic: Collaborative Fisheries Research. More details will be forthcoming as the steering committee works to plan the 2019 event.

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February 2020

2020 Alaska Young Fishermen’s Summit

February 1, 2020February 3, 2020
TBD Juneau, AK United States + Google Map
young fishermen's summit participants

In 2020, the Alaska Sea Grant Marine Advisory Program will present the 8th Alaska Young Fishermen's Summit. AYFS is designed to provide training, information and networking opportunities for commercial fishermen early in their careers.

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