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February 2019

Setting Priorities for Health, Social, and Economic Disruptions from Spills in Alaska: Learning from the Past, Preparing for the Future

February 20, 9:00 amFebruary 21, 4:30 pm
Dena’ina Civic and Convention Center, 600 W 7th Ave
Anchorage, AK 99501 United States
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Free
boat and containment boom on water with mountain in background

This workshop is part of a national series sponsored by the Sea Grant Oil Spill Science Outreach Program to improve community preparedness for oil spills. This collaboration of the of the Gulf Research Program of the National Academies of Sciences, Engineering, and Medicine; Gulf of Mexico Research Initiative; and Sea Grant programs around the country will feature workshops focused on three broadly defined topical areas pertaining to oil spills: public health, social disruption, and economic impacts. The aim of the…

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March 2019

Basic Seafood HACCP (Anchorage Mar 2019)

March 28March 29
Alaska Sea Grant Anchorage Office, 1007 W 3rd Ave
Anchorage, AK 99501 United States
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$230

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

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April 2019

Basic Seafood HACCP (Kodiak Apr 2019)

April 11April 12
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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$230
filleted fish on a rack

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include…

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May 2019

Basic Seafood HACCP (Sitka May 2019)

May 2May 3
$230

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include…

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2019 Wakefield Fisheries Symposium

May 7May 10
Hotel Captain Cook, 939 W 5th Ave
Anchorage, AK 99501 United States
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$325.00
wakefield fisheries symposium logo

Topic: Collaborative Fisheries Research. More details will be forthcoming as the steering committee works to plan the 2019 event.

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November 2019

Alaska Seafood Processing Leadership Institute, Fall 2019

November 11November 15
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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$2200
People working in a lab

Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80-hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers, QC supervisors, seafood engineers, human resources, and corporate or administrative personnel identified by their employer as having leadership potential. Others who might benefit include practicing direct marketers, small…

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January 2020

2020 Alaska Young Fishermen’s Summit

January 21, 2020January 23, 2020
Juneau, Alaska Juneau, AK United States + Google Map
young fishermen's summit participants

In 2020, the Alaska Sea Grant Marine Advisory Program will present the 8th Alaska Young Fishermen's Summit. AYFS is designed to provide training, information and networking opportunities for commercial fishermen early in their careers.

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March 2020

Alaska Seafood Processing Leadership Institute, Spring 2020

March 2, 2020March 6, 2020
Alaska Sea Grant Anchorage Office, 1007 W 3rd Ave
Anchorage, AK 99501 United States
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$2200

Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80-hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers, QC supervisors, seafood engineers, human resources, and corporate or administrative personnel identified by their employer as having leadership potential. Others who might benefit include practicing direct marketers, small…

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