Events Search and Views Navigation
April 2020
Introduction to starting and operating a seafood direct marketing business 2020
Introduction to Starting and Operating a Seafood Direct Marketing Business is a five-session online workshop for those considering or currently involved in direct marketing of seafood in Alaska. Topics include regulations marketing business planning quality discussion with direct marketers Presenters include seafood marketing and quality specialists, regulatory officials, and experienced direct marketers. The workshop, limited to 20 participants, will be conducted online via Zoom and take place over five sessions. Sessions will be held in the evenings of April 20,…
Find out more »May 2020
Sanitation Control Procedures for Seafood Processors 2020
This one day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation and documentation requirements. Several demonstrations will be conducted using test kits to monitor common sanitizer residuals. The sanitation control procedures workshop is developed and sanctioned by AFDO (Association of Food and Drug Officials). The Sanitation Control Procedures course is intended to assist the seafood industry in developing and implementing sanitation control procedures as mandated by the U.S. Food and…
Find out more »