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Basic Seafood HACCP – Juneau
All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include…
Find out more »Seafood Sanitation Control Procedures – Kodiak
Seafood processors are required to monitor sanitary control procedures used during processing to show their conformance with good sanitary conditions and practices. This workshop assists in developing and implementing sanitation control procedures.
Find out more »Basic Seafood HACCP – Anchorage
All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.
Find out more »Smoked Seafood School – Kodiak
Lectures and hands-on activities for smoking and processing fish, designed for home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Participants receive a certificate upon completion of the workshop.
Find out more »Seafood Processing Quality Control Training – Kodiak
Classroom lectures and hands-on activities in the Kodiak Seafood and Marine Science Center pilot plant and laboratory to build the expertise required by seafood quality control professionals. This program is designed to broaden skills and overall knowledge in the areas of seafood safety, regulatory requirements, sanitation, sensory analysis and other topics.
Find out more »Preventive Controls for Human Foods 2019 (date TBD)
This course, developed by the Food Safety Preventive Controls Alliance (FSPCA), is the standardized curriculum recognized by the Food and Drug Administration. Successfully completing this course is one way to meet the requirements for a preventive controls qualified individual. The next course will be offered in 2019; location, cost, dates and times TBD.
Find out more »2019 Wakefield Fisheries Symposium
Topic: Collaborative Fisheries Research. More details will be forthcoming as the steering committee works to plan the 2019 event.
Find out more »2020 Alaska Young Fishermen’s Summit
In 2020, the Alaska Sea Grant Marine Advisory Program will present the 8th Alaska Young Fishermen's Summit. AYFS is designed to provide training, information and networking opportunities for commercial fishermen early in their careers.
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