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March 2020

Alaska Seafood Processing Leadership Institute, Spring 2020

March 2March 6
Alaska Sea Grant Anchorage Office, 1007 W 3rd Ave
Anchorage, AK 99501 United States
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$2200

Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80-hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers, QC supervisors, seafood engineers, human resources, and corporate or administrative personnel identified by their employer as having leadership potential. Others who might benefit include practicing direct marketers, small…

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Estimating the Local Marine Economy — Anchorage

March 16March 17
Gorsuch Commons, University of Alaska Anchorage, 3700 Sharon Gagnon Ln
Anchorage, AK 99508 United States
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Free
Looking down at Kodiak Harbor with mountains and dramatic skies

This is a one-day general training in Anchorage, with a second half-day technical training session, and will provide participants a standard method to describe their coastal and marine economies and identify industries and populations of workers that are potentially vulnerable to coastal hazards or competing for space along the waterfront. This information can be used for comprehensive, harbor, and waterfront planning, as well as resilience planning efforts. General Interest/Local Government Officials: Participants will identify coastal and local marine industry employment data…

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Estimating the Local Marine Economy — Homer

March 18March 19
Alaska Islands and Oceans Visitor Center, 95 Sterling Hwy
Homer, AK 99603 United States
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Free
Ships and mountains at Dutch Harbor

This is a one-day general training in Homer, with a second half-day technical training session, and will provide participants a standard method to describe their coastal and marine economies and identify industries and populations of workers that are potentially vulnerable to coastal hazards or competing for space along the waterfront. This information can be used for comprehensive, harbor, and waterfront planning, as well as resilience planning efforts. General Interest/Local Government Officials: Participants will identify coastal and local marine industry employment data…

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Alaska Marine Policy Forum—March 2020

March 18, 1:00 pm2:00 pm

Join us for the Alaska Marine Policy Forum conference call, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour conference call with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding, legislation and policy issues. Recent forum summary: January 2020 Next call: Wednesday, March 18, 1 pm AK time Zoom Video Conferencing info: To join the meeting via computer or mobile device (one-time app installation…

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Basic Seafood HACCP (Juneau 2020)

March 26March 27
Juneau, Alaska Juneau, AK United States + Google Map
$230
filleted fish on a rack

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include…

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April 2020

Western Alaska Interdisciplinary Science Conference and Forum

April 2April 4
Dillingham, Alaska Dillingham, AK 99576 United States + Google Map

Visions for the Future Dillingham, Alaska The annual Western Alaska Interdisciplinary Science Conference (WAISC) aims to bring together local and indigenous knowledge of subsistence–based communities and other scientific research relevant to Western Alaska; including economic, ecological, social, and health issues important to rural communities. This is the fourth time WAISC will be held in Dillingham, and this year’s conference focuses on the future threats and opportunities in the face of a changing climate.

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Kodiak Area Marine Science Symposium – 2020

April 21April 24
Kodiak, Alaska
Free

We are pleased to announce the next Kodiak Area Marine Science Symposium (KAMSS). KAMSS 2020 will be the 4th regional symposium that connects the Kodiak community to the marine science research around them. Hosted by the Alaska Sea Grant Marine Advisory Program with support from regional partners and contributors, KAMSS provides a forum for researchers to share findings within the research community and to the general public. The symposium offers opportunity for stakeholders to engage and understand how Kodiak’s marine…

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Basic Seafood HACCP (Kodiak 2020)

April 23April 24
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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$230
fish processing

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include…

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May 2020

Sanitation Control Procedures for Seafood Processors 2020

May 15
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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$90

This one day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation and documentation requirements. Several demonstrations will be conducted using test kits to monitor common sanitizer residuals. The sanitation control procedures workshop is developed and sanctioned by AFDO (Association of Food and Drug Officials). The Sanitation Control Procedures course is intended to assist the seafood industry in developing and implementing sanitation control procedures as mandated by the U.S. Food and…

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