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January 2021

Smoked Seafood School — January 2021

January 28January 29
Online
$100
photo of smoked salmon

Time: 1–4 pm AKST This two-day online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Seafood scientists at the Kodiak Seafood and Marine Science Center will cover the principles of fish smoking, modern smoke oven operation, safety of smoked products, brining, cold smoking, hot smoking, salmon jerky production, and preparation of fish sausage. The January 2021 Smoked Seafood School will be held online…

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February 2021

Seaweed Farm Start-up Training Program

February 2, 4:00 pm6:00 pm AKST
Online
Free
oyster farm buoys in a cove

Alaska Sea Grant and partners are excited to announce the 2021 Seaweed Farm Start-up Training Program to be held for Alaska residents interested in starting their own seaweed farm in Alaska. In 2020, this program was held in Kodiak, Ketchikan, and Sitka as part of Phase 2 of the Alaska Mariculture Initiative. In February of 2021, this program will be held again for a new cohort of participants, and will be conducted online via Zoom due to COVID-19 health and…

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Alaska Marine Policy Forum — RESCHEDULED TO FEBRUARY

February 17, 1:00 pm2:00 pm AKST

Please note: The January 20, 2021 meeting has been rescheduled. Join us for the Alaska Marine Policy Forum conference call, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour conference call with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding, legislation and policy issues. Next call: Wednesday, February 17, 2021, 1 pm AK time (5 pm Eastern, 2 pm Pacific) This meeting…

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Seafood HACCP Segment 2 — February 2021

February 19, 9:00 am4:00 pm AKST
Online
$100
Woman processing fish

Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to February 19 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration…

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May 2021

Seafood HACCP Segment 2 — May 2021

May 7, 9:00 am4:00 pm AKDT
Online
$100

Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to May 7 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration…

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