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December 2019

How visualizing data on Cook Inlet wild resource harvests can improve oil spill planning and response

December 5, 5:30 pm6:00 pm
Embassy Suites Hotel Anchorage, 600 E. Benson Blvd
Anchorage, AK United States
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Davin Holen smiling

Alaska Sea Grant's Davin Holen will summarize a project that integrated a socio-economic data layer called the Wild Resource Harvest and Use by Cook Inlet Communities into the Cook Inlet Response Tool (CIRT) and discuss how similar information could be used in other communities impacted by oil, gas, and other natural resource and industrial activities. This talk is part of the Prince William Sound Regional Citizens' Advisory Council's Science Night 2019, looking at the latest research that affects the safe transportation…

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January 2020

2020 Alaska Young Fishermen’s Summit

January 21, 2020January 23, 2020
Juneau, Alaska Juneau, AK United States + Google Map
young fishermen's summit participants

In 2020, the Alaska Sea Grant Marine Advisory Program will present the 8th Alaska Young Fishermen's Summit. AYFS is designed to provide training, information and networking opportunities for commercial fishermen early in their careers.

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February 2020

Basic Seafood HACCP (Anchorage 2020)

February 3, 2020February 4, 2020
Alaska Sea Grant Anchorage Office, 1007 W 3rd Ave
Anchorage, AK 99501 United States
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$230

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include…

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Better Process Control School 2020

February 5, 2020February 7, 2020
Alaska Sea Grant Anchorage Office, 1007 W 3rd Ave
Anchorage, AK 99501 United States
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$510
fresh salmon in unsealed cans

This three-day class teaches principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and thermally process low acid foods and acidified foods in hermetically sealed containers. The course addresses both flexible pouch and traditional can retort operations, and includes hands-on training with thermal processing equipment. This class satisfies FDA requirements.…

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March 2020

Alaska Seafood Processing Leadership Institute, Spring 2020

March 2, 2020March 6, 2020
Alaska Sea Grant Anchorage Office, 1007 W 3rd Ave
Anchorage, AK 99501 United States
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$2200

Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80-hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers, QC supervisors, seafood engineers, human resources, and corporate or administrative personnel identified by their employer as having leadership potential. Others who might benefit include practicing direct marketers, small…

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Basic Seafood HACCP (Juneau 2020)

March 26, 2020March 27, 2020
Juneau, Alaska Juneau, AK United States + Google Map
$230
filleted fish on a rack

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include…

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April 2020

Western Alaska Interdisciplinary Science Conference and Forum

April 2, 2020April 4, 2020
Dillingham, Alaska Dillingham, AK 99576 United States + Google Map

Visions for the Future Dillingham, Alaska The annual Western Alaska Interdisciplinary Science Conference (WAISC) aims to bring together local and indigenous knowledge of subsistence–based communities and other scientific research relevant to Western Alaska; including economic, ecological, social, and health issues important to rural communities. This is the fourth time WAISC will be held in Dillingham, and this year’s conference focuses on the future threats and opportunities in the face of a changing climate.

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Basic Seafood HACCP (Kodiak 2020)

April 23, 2020April 24, 2020
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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$230
fish processing

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include…

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May 2020

Sanitation Control Procedures for Seafood Processors 2020

May 15, 2020
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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$90

This one day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation and documentation requirements. Several demonstrations will be conducted using test kits to monitor common sanitizer residuals. The sanitation control procedures workshop is developed and sanctioned by AFDO (Association of Food and Drug Officials). The Sanitation Control Procedures course is intended to assist the seafood industry in developing and implementing sanitation control procedures as mandated by the U.S. Food and…

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