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UNIVERSITY OF ALASKA FAIRBANKS

  • Basic Seafood HACCP (Anchorage 2020)

    Alaska Sea Grant Anchorage Office 1007 W 3rd Ave, Anchorage, AK, United States

    All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP…

    $230
  • Better Process Control School 2020

    Alaska Sea Grant Anchorage Office 1007 W 3rd Ave, Anchorage, AK, United States

    This three-day class teaches principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians,…

    $510
  • Alaska Seafood Processing Leadership Institute, Spring 2020

    Alaska Sea Grant Anchorage Office 1007 W 3rd Ave, Anchorage, AK, United States

    Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80-hours of intensive professional development for employees…

    $2200
  • Seafood HACCP Segment 2 — May 2020

    Online

    Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover…

    $100
  • Seafood HACCP Segment 2 — October 2020

    Online

    Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover…

    $100
  • Smoked Seafood School — October 2020

    Online

    This online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Seafood scientists…

    $100
  • Smoked Seafood School — January 2021

    Online

    Time: 1–4 pm AKST This two-day online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and…

    $100
  • Seafood HACCP Segment 2 — February 2021

    Online

    Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the…

    $100
  • Better Process Control School — March 2021

    Thank you for your interest in the Better Process Control School. At this time, we are postponing this class until we are able to meet safely in person. To be…

    $380
  • Sanitation Control Procedures for Seafood Processors

    Online

    Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures, covering the basic eight points of sanitation and documentation…

    $100
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