UNIVERSITY OF ALASKA FAIRBANKS

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Better Process Control School 2020

February 5, 2020February 7, 2020

$510
fresh salmon in unsealed cans

This three-day class teaches principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and thermally process low acid foods and acidified foods in hermetically sealed containers.

The course addresses both flexible pouch and traditional can retort operations, and includes hands-on training with thermal processing equipment.

This class satisfies FDA requirements. Attendees will receive a certificate on successful completion. The registration fee is $510.

Register for the course

Details

Start:
February 5, 2020
End:
February 7, 2020
Cost:
$510
Event Categories:
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Event Tags:

Organizer

Chris Sannito
Phone:
907-539-2012
Email:
csannito@alaska.edu

Venue

Alaska Sea Grant Anchorage Office
1007 W 3rd Ave
Anchorage, AK 99501 United States
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