Posts Tagged ‘processing’
Better Process Control School — February 2023
Time: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars…
Read MoreSeaweed processing and handling workshop provides workforce training
Seaweed farming is a major industry worldwide, and the United States imports more than 95%—19 million tons—of its edible seaweed. Alaska has an ideal environment for producing home-grown seaweed to…
Read MoreSeafood Processing Supervisor Training — April 26
This 8-hour practical and interactive, workshop is for seafood processors who hope to step into supervisory roles for the first time. The workshop will cover: The role of a supervisor…
Read MoreSeafood Processing Supervisor Training — April 25
This 8-hour practical and interactive, workshop is for seafood processors who hope to step into supervisory roles for the first time. The workshop will cover: The role of a supervisor…
Read MoreSeafood HACCP Segment 2 — June 2022
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreSeafood HACCP Segment 2 — April 2022
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreSeafood HACCP Segment 2 — March 2022
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreBetter Process Control School — March 2021
Thank you for your interest in the Better Process Control School. At this time, we are postponing this class until we are able to meet safely in person. To be…
Read MoreSanitation Control Procedures for Seafood Processors
Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online…
Read MoreNew technology could boost surimi profits and cut waste
Tyre Lanier has spent four decades becoming an expert in surimi, or what some call “fake crab.” The North Carolina professor knows practically everything there is to know about surimi,…
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