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Posts Tagged ‘processing’

Sanitation Control Procedures for Seafood Processors

By Dawn Montano | March 3, 2021
a surimi machine in a processing plant

Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online…

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New technology could boost surimi profits and cut waste

By Paula Dobbyn | April 6, 2018

Tyre Lanier has spent four decades becoming an expert in surimi, or what some call “fake crab.” The North Carolina professor knows practically everything there is to know about surimi,…

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Alaska Seafood Processing Leadership Institute

By Alaska Sea Grant | October 4, 2017
leadership training group

A training program for future leaders in the seafood industry. Hands-on technical training in seafood processing and visits with local processors.

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About Us

Alaska Sea Grant is headquartered at the University of Alaska Fairbanks and is part of a national network of Sea Grant programs administered by NOAA.

University of Alaska Fairbanks

national oceanic and atmospheric administration

Our Vision and Mission

VISION: Alaska will sustain its vibrant marine, coastal, and watershed ecosystems, with strong coastal communities and people who make decisions using science-based and traditional knowledge for the social and economic benefit of all Alaskans.

MISSION: To enhance the sustainable use and conservation of Alaska’s marine, coastal, and watershed resources through research, education, and extension.

Statement of diversity, equity, and inclusion

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Alaska Sea Grant Marine Advisory Program
1007 W 3rd Ave, Suite 100
Anchorage, AK 99501
E-mail | (907) 274-9691

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Alaska Sea Grant
218 O’Neill Building
PO Box 755040
Fairbanks, AK 99775-5040
E-mail | (907) 474-7086

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