Posts Tagged ‘processing’
Training a new generation of seafood industry leaders
Over a dozen seafood professionals recently graduated from Alaska Sea Grant’s Alaska Seafood Processing Leadership Institute (ASPLI), gaining new knowledge and skills to support their development toward becoming leaders in…
Read MoreSanitation Control Procedures for Seafood Processors — 2024
Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors…
Read MoreSeafood HACCP Segment 2 — March 2024
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreBetter Process Control School — February 2024
Time: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars…
Read MoreSeafood HACCP Segment 2 — January 2024
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreSeaweed drying forum: Meeting Alaska’s drying capacity needs
As capacity increases within Alaska’s mariculture industry to meet benchmarks for growth, the state is becoming better equipped to tackle remaining industry-wide roadblocks. One such challenge is local seaweed…
Read MoreSeafood HACCP Segment 2 — November 2023
This event, originally scheduled for November 10, has been rescheduled to November 17. Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at…
Read MoreSeafood HACCP Segment 2 — September 2023
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreSeafood HACCP Segment 2 — March 2023
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreSeafood HACCP Segment 2 — February 2023
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
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