Seafood HACCP Segment 2 — June 2022

photo of man processing fish

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to…

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Seaweed processing and handling workshop provides workforce training

man sorting sugar kelp

Seaweed farming is a major industry worldwide, and the United States imports more than 95%—19 million tons—of its edible seaweed. Alaska has an ideal environment for producing home-grown seaweed to meet a greater share of the domestic market and as a potential export to meet international demand. Interest in seaweed farming is growing in Alaska,…

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Seafood HACCP Segment 2 — April 2022

person sorting salmon strips

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to…

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Seafood Processing Supervisor Training — April 26

man filleting and processing salmon

This 8-hour practical and interactive, workshop is for seafood processors who hope to step into supervisory roles for the first time. The workshop will cover: The role of a supervisor Conflict resolution Leadership and ethics Communications Decision making and managing change Motivation, training and team building Supervising a diverse workforce Spanish and Tagalog translation will…

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Seafood Processing Supervisor Training — April 25

man filleting and processing salmon

This 8-hour practical and interactive, workshop is for seafood processors who hope to step into supervisory roles for the first time. The workshop will cover: The role of a supervisor Conflict resolution Leadership and ethics Communications Decision making and managing change Motivation, training and team building Supervising a diverse workforce Spanish and Tagalog translation will…

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Seafood HACCP Segment 2 — March 2022

filleted fish on a rack

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to…

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Sanitation Control Procedures for Seafood Processors

a surimi machine in a processing plant

Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures, covering the basic eight points of sanitation and documentation…

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Better Process Control School — March 2021

fresh salmon in unsealed cans

Thank you for your interest in the Better Process Control School. At this time, we are postponing this class until we are able to meet safely in person. To be added to the waitlist, please fill out the BPCS waitlist form. When a date and location is determined, you will be sent an email for…

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New technology could boost surimi profits and cut waste

Tyre Lanier has spent four decades becoming an expert in surimi, or what some call “fake crab.” The North Carolina professor knows practically everything there is to know about surimi, a gelatinous fish product he jokingly calls the “hot dog of the sea.” In Alaska, surimi is no laughing matter. In 2016, seven onshore plants…

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