This 8-hour practical and interactive, workshop is for seafood processors who hope to step into supervisory roles for the first time.

The workshop will cover:

• The role of a supervisor
• Conflict resolution
• Leadership and ethics
• Communications
• Decision making and managing change
• Motivation, training and team building
• Supervising a diverse workforce

Spanish and Tagalog translation will be provided, and lunch will be included.

Register for this workshop