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Better Process Control School — February 2023
February 8–February 10
$510
Time: 8am–4pm each day
This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and thermally process low acid foods and acidified foods in hermetically sealed containers. Sanitation principles are discussed in detail.
The course addresses both flexible pouch and traditional can retort operations.
This class satisfies FDA requirements. Class size is limited to 20 participants, and attendees will receive a certificate on successful completion. The registration fee is $510.
Course instructor: Chris Sannito, Seafood Technology Specialist
Alaska Sea Grant Marine Advisory Program
Kodiak Seafood and Marine Science Center
Alaska Sea Grant accommodation and code of conduct
Alaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities, meetings or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.