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Better Process Control School — February 2023

February 8February 10

$510
fresh salmon in unsealed cans

 

Time: 8am–4pm each day

This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and thermally process low acid foods and acidified foods in hermetically sealed containers. Sanitation principles are discussed in detail.

The course addresses both flexible pouch and traditional can retort operations.

This class satisfies FDA requirements. Class size is limited to 20 participants, and attendees will receive a certificate on successful completion. The registration fee is $510.

 

Register for the course

 

Chris Sannito

 

Course instructor: Chris Sannito, Seafood Technology Specialist
Alaska Sea Grant Marine Advisory Program
Kodiak Seafood and Marine Science Center

 

Alaska Sea Grant Alaska Seafood School

 

 

 

 

 


Alaska Sea Grant accommodation and code of conduct

Alaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities, meetings, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.

Details

Start:
February 8
End:
February 10
Cost:
$510
Event Categories:
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Event Tags:
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Organizer

Caleb Taylor
Phone:
225-278-0640
Email:
caleb.taylor@alaska.edu

Venue

Hotel Captain Cook
939 W 5th Ave
Anchorage, AK 99501 United States
+ Google Map
Phone:
907-276-6000
View Venue Website

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