Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor.

The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to March 4 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee.

You can register here for your Segment 2 training using the button below, prior to completing Segment 1, just be sure to complete the Segment 1 training before March 4, 2022.

This course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live, using online video conferencing to complete the practical training session. The training will be conducted March 4, 2022, from 9 am to 4 pm.

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class.

Please note: this workshop is scheduled to be delivered via Zoom. If COVID-19 numbers improve one month prior to the workshop, we would like to offer this class in-person in Kodiak, Alaska at the Kodiak Seafood and Marine Science Center. You will be notified if this changes. 

Register for HACCP

Course instructor: Chris Sannito, Seafood Technology Specialist
Alaska Sea Grant Marine Advisory Program
Kodiak Seafood and Marine Science Center