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UNIVERSITY OF ALASKA FAIRBANKS

  • Seafood HACCP Segment 2 — November 2021

    Zoom

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

    $100
  • Better Process Control School — February 2022

    Hotel Captain Cook 939 W 5th Ave, Anchorage, AK, United States

    Time: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and…

    $480
  • Seafood HACCP Segment 2 — March 2022

    Zoom

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to…

    $200
  • Sanitation Control Procedures for Seafood Processors

    Zoom

      Workshop registration Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures, covering the basic eight points of…

    $200
  • Seafood Processing Supervisor Training — April 25

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    This 8-hour practical and interactive, workshop is for seafood processors who hope to step into supervisory roles for the first time. The workshop will cover: The role of a supervisor Conflict resolution Leadership and ethics Communications Decision making and managing change Motivation, training and team building Supervising a diverse workforce Spanish and Tagalog translation will…

    $100
  • Seafood Processing Supervisor Training — April 26

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    This 8-hour practical and interactive, workshop is for seafood processors who hope to step into supervisory roles for the first time. The workshop will cover: The role of a supervisor Conflict resolution Leadership and ethics Communications Decision making and managing change Motivation, training and team building Supervising a diverse workforce Spanish and Tagalog translation will…

    $100
  • Seafood HACCP Segment 2 — April 2022

    Zoom

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to…

    $200
  • Seafood HACCP Segment 2 — June 2022

    Zoom

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to…

    $200
  • Seafood HACCP Segment 2 — Sept. 2022

    Online

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…

    $200
  • Smoked Seafood School — October 2022

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    9:00 am–4:00 pm Alaska Time, each day This workshop is for anyone interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing…

    $310
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