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Sanitation Control Procedures for Seafood Processors
April 1, 2022, 8:30 am–4:30 pm AKDT$200
Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures, covering the basic eight points of sanitation and documentation requirements.
The workshop includes demonstrations of using test kits to monitor common sanitizer residuals.
Course instructor: Chris Sannito, Seafood Technology Specialist
Alaska Sea Grant Marine Advisory Program
Kodiak Seafood and Marine Science Center