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Sanitation Control Procedures for Seafood Processors

April 1, 2022, 8:30 am4:30 pm AKDT

$200
a surimi machine in a processing plant

 

Workshop registration

Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures, covering the basic eight points of sanitation and documentation requirements.

 

The workshop includes demonstrations of using test kits to monitor common sanitizer residuals.

 

Chris Sannito

 

Course instructor: Chris Sannito, Seafood Technology Specialist
Alaska Sea Grant Marine Advisory Program
Kodiak Seafood and Marine Science Center

 

 

Alaska Sea Grant Alaska Seafood School

Alaska Manufacturing Extension Partnership (MEP) logo

Details

Date:
April 1, 2022
Time:
8:30 am–4:30 pm AKDT
Cost:
$200
Event Categories:
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Event Tags:
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Venue

Zoom

Organizer

Chris Sannito
Phone:
907-539-2012
Email:
csannito@alaska.edu

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