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Smoked Seafood School — October 2022

October 13October 14

$310
smoked Alaskan salmon strips

1:00–4:00 pm Alaska Time, each day

This workshop is for anyone interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators.

Seafood scientists at the Kodiak Seafood and Marine Science Center will lead lectures and hands-on activities that include the principles of fish smoking, modern smoke oven operation, safety of smoked products, brining, cold smoking, hot-smoking, salmon jerky production and preparation of fish sausage.

Seminar will include live discussion and presentations from manufacturer representatives of food processing equipment.

 

Register for the course

 

Chris Sannito
Course instructor: Chris Sannito, Seafood Technology Specialist
Alaska Sea Grant Marine Advisory Program
Kodiak Seafood and Marine Science Center

 

 

Alaska Sea Grant Alaska Seafood School

 

Details

Start:
October 13
End:
October 14
Cost:
$310
Event Categories:
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Event Tags:
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Organizer

Caleb Taylor
Phone:
907-486-1517
Email:
caleb.taylor@alaska.edu

Venue

Kodiak Seafood and Marine Science Center
118 Trident Way
Kodiak, AK 99615 United States
+ Google Map
Phone:
907-486-1500