Better Process Control School — February 2023
Hotel Captain Cook 939 W 5th Ave, Anchorage, AKTime: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and…
Seafood HACCP Segment 2 — February 2023
ZoomAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…
Alaska Seafood Processing Leadership Institute, Spring 2023
Alaska Sea Grant Anchorage Office 1007 W 3rd Ave, Anchorage, AKThe Spring 2023 session of the Alaska Seafood Processing Leadership Institute is the second of a two-part program, and participants must attend both sessions, in addition to completing a company project. For more information, including application and registration information, visit the Alaska Seafood Processing Leadership Institute 2022 website. Do you have an employee who, with…
Seafood HACCP Segment 2 — March 2023
ZoomAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…