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Posts Tagged ‘Alaska seafood processors’

Seafood HACCP Segment 2 — November 2023

By Dawn Montano | June 20, 2023
Tubs of halibut with people, racks and ice in fish processing plant

  This event, originally scheduled for November 10, has been rescheduled to November 17. Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at…

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Sanitation Control Procedures for Seafood Processors — 2023

By Dawn Montano | February 6, 2023
a surimi machine in a processing plant

  Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors…

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Seafood HACCP Segment 2 — Sept. 2022

By Dawn Montano | July 18, 2022
women in processing plant stacking trays of Alaskan salmon.

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

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Alaska Seafood Processing Leadership Institute, Spring 2023

By Dave Partee | May 10, 2022
woman processing salmon

The Spring 2023 session of the Alaska Seafood Processing Leadership Institute is the second of a two-part program, and participants must attend both sessions, in addition to completing a company…

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Alaska Seafood Processing Leadership Institute, Fall 2022

By Dave Partee | May 10, 2022
woman processing salmon

Important: If you have submitted an online application but have not received a direct follow-up response from us, or are unsure if your spot is confirmed, please contact us immediately.…

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Seafood Processing Supervisor Training — April 26

By Dawn Montano | April 11, 2022
man filleting and processing salmon

This 8-hour practical and interactive, workshop is for seafood processors who hope to step into supervisory roles for the first time. The workshop will cover: The role of a supervisor…

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Seafood Processing Supervisor Training — April 25

By Dawn Montano | April 11, 2022
man filleting and processing salmon

This 8-hour practical and interactive, workshop is for seafood processors who hope to step into supervisory roles for the first time. The workshop will cover: The role of a supervisor…

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Sanitation Control Procedures for Seafood Processors

By Dawn Montano | January 21, 2022
a surimi machine in a processing plant

  Workshop registration Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for…

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Seafood HACCP Segment 2 — June 2022

By Dawn Montano | January 21, 2022
photo of man processing fish

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

Read More

Seafood HACCP Segment 2 — April 2022

By Dawn Montano | January 21, 2022
person sorting salmon strips

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

Read More
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