Posts Tagged ‘Alaska seafood processors’
Alaska Seafood Processing Leadership Institute, Fall 2022
Important: If you have submitted an online application but have not received a direct follow-up response from us, or are unsure if your spot is confirmed, please contact us immediately.…
Read MoreSeafood Processing Supervisor Training — April 26
This 8-hour practical and interactive, workshop is for seafood processors who hope to step into supervisory roles for the first time. The workshop will cover: The role of a supervisor…
Read MoreSeafood Processing Supervisor Training — April 25
This 8-hour practical and interactive, workshop is for seafood processors who hope to step into supervisory roles for the first time. The workshop will cover: The role of a supervisor…
Read MoreSanitation Control Procedures for Seafood Processors
Workshop registration Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for…
Read MoreSeafood HACCP Segment 2 — June 2022
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreSeafood HACCP Segment 2 — April 2022
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreSeafood HACCP Segment 2 — March 2022
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreBetter Process Control School — February 2022
Time: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and…
Read MoreSeafood HACCP Segment 2 — November 2021
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreSanitation Control Procedures for Seafood Processors
Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online…
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