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Sanitation Control Procedures for Seafood Processors — 2023

April 28, 8:30 am4:30 pm AKDT

$200
a surimi machine in a processing plant

 

Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures, covering the basic eight points of sanitation and documentation requirements.

The workshop includes demonstrations of using test kits to monitor common sanitizer residuals and is developed and sanctioned by AFDO (Association of Food and Drug Officials).

Register for workshop

 


man smiling

Course instructor: Chris SannitoSeafood Technology Specialist
Alaska Sea Grant Marine Advisory Program
Kodiak Seafood and Marine Science Center

 

 

 

 

Alaska Sea Grant Alaska Seafood School logo

Details

Date:
April 28
Time:
8:30 am–4:30 pm AKDT
Cost:
$200
Event Categories:
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Event Tags:

Organizer

Caleb Taylor
Phone:
225-278-0640
Email:
caleb.taylor@alaska.edu

Venue

Zoom

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