Posts Tagged ‘Alaska seafood processors’
Sanitation Control Procedures for Seafood Processors — 2024
Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors…
Read MoreSeafood HACCP Segment 2 — March 2024
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreBetter Process Control School — February 2024
Time: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars…
Read MoreSeafood HACCP Segment 2 — January 2024
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreNew training program in Alaska helps seafood industry meet demand for ammonia refrigeration technicians
Although Alaska is located in the far—and often frigid—north, keeping its bountiful seafood the envy of the world requires refrigeration. While both ice and fish are abundant in Alaska, we…
Read MoreManager and supervisor lead training for seafood processors in Bristol Bay
Alaska Sea Grant brought its training program teaching supervisory skills to workers in the seafood processing industry to the Bristol Bay region for the first time in June. The course,…
Read MoreSeafood HACCP Segment 2 — November 2023
This event, originally scheduled for November 10, has been rescheduled to November 17. Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at…
Read MoreSanitation Control Procedures for Seafood Processors — 2023
Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors…
Read MoreSeafood HACCP Segment 2 — Sept. 2022
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreAlaska Seafood Processing Leadership Institute, Spring 2023
The Spring 2023 session of the Alaska Seafood Processing Leadership Institute is the second of a two-part program, and participants must attend both sessions, in addition to completing a company…
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