Posts Tagged ‘Alaska seafood processors’
Basic BAADER Technician
This basic Baader technician class is designed for individuals with 1–2 years of general mechanic experience and focuses on high-speed filleting machines (Baader 212/52). Topics include knife sharpening, basic assembly, standard settings, identifying wear and tear, reading electrical schematics, Baader 052 skinner training, and operating the machine with fish.
Read MoreTraining a new generation of seafood industry leaders
Over a dozen seafood professionals recently graduated from Alaska Sea Grant’s Alaska Seafood Processing Leadership Institute (ASPLI), gaining new knowledge and skills to support their development toward becoming leaders in…
Read MoreSupporting the seafood industry through training and assistance
It’s no secret that seafood is a big deal in Alaska. In 2024, commercial seafood production contributed an estimated $6 billion to Alaska’s economy and employed over 17,000 Alaskans. For…
Read MoreNew seafood processing workforce development coordinator joins Alaska Sea Grant
Alaska Sea Grant welcomes Marc Solano as our new seafood processing workforce development coordinator. Based out of the Kodiak Seafood and Marine Science Center, he will be responsible for organizing…
Read MoreSanitation Control Procedures for Seafood Processors — 2024
Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors…
Read MoreSeafood HACCP Segment 2 — March 2024
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreBetter Process Control School — February 2024
Time: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars…
Read MoreSeafood HACCP Segment 2 — January 2024
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreNew training program in Alaska helps seafood industry meet demand for ammonia refrigeration technicians
Although Alaska is located in the far—and often frigid—north, keeping its bountiful seafood the envy of the world requires refrigeration. While both ice and fish are abundant in Alaska, we…
Read MoreManager and supervisor lead training for seafood processors in Bristol Bay
Alaska Sea Grant brought its training program teaching supervisory skills to workers in the seafood processing industry to the Bristol Bay region for the first time in June. The course,…
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