Posts Tagged ‘Alaska seafood processors’
Seafood HACCP Segment 2 — March 2022
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreBetter Process Control School — February 2022
Time: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and…
Read MoreSeafood HACCP Segment 2 — November 2021
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreSanitation Control Procedures for Seafood Processors
Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online…
Read MoreAlaska Seafood Processing Leadership Institute, Spring 2020
Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80-hours of intensive professional development for employees…
Read MoreAlaska Seafood Processing Leadership Institute, Fall 2019
Application deadline has been extended to October 10, 2019. Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing…
Read MoreSeafood leadership training strengthens industry
Learning to lead effectively is key for employees who want to advance in their companies. Alaska Sea Grant has trained nearly 100 mid-level managers over the past 10 years at…
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