The Spring 2023 session of the Alaska Seafood Processing Leadership Institute is the second of a two-part program, and participants must attend both sessions, in addition to completing a company project. For more information, including application and registration information, visit the Alaska Seafood Processing Leadership Institute 2022 website.

Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers, QC supervisors, seafood engineers, human resources, and corporate or administrative personnel identified by their employer as having leadership potential. Others who might benefit include direct marketers, small seafood processors or others closely involved in the seafood industry. ASPLI provides the technical training needed in the seafood industry to master leadership and management skills.

If you have questions, please contact

Quentin Fong, Seafood Marketing Specialist, 907-486-1516, qsfong@alaska.edu
Chris Sannito, Seafood Technology Specialist, 907-486-1535, csannito@alaska.edu