Skip to content
UNIVERSITY OF ALASKA FAIRBANKS

Alaska Seafood School

Events

Events Search and Views Navigation

Event Views Navigation

Today

  • Seafood Sanitation Control Procedures – Kodiak

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    Seafood processors are required to monitor sanitary control procedures used during processing to show their conformance with good sanitary conditions and practices. This workshop assists in developing and implementing sanitation control procedures.

    $80

  • Smoked Seafood School 2019

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    Note date change: October 17–18 This two-day workshop is for anyone interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their…

    $310

  • People working in a lab

    Alaska Seafood Processing Leadership Institute, Fall 2019

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    Application deadline has been extended to October 10, 2019. Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing…

    $2200

  • Basic Seafood HACCP (Anchorage 2020)

    Alaska Sea Grant Anchorage Office 1007 W 3rd Ave, Anchorage, AK, United States

    All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of…

    $230
  • fresh salmon in unsealed cans

    Better Process Control School 2020

    Alaska Sea Grant Anchorage Office 1007 W 3rd Ave, Anchorage, AK, United States

    This three-day class teaches principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and thermally process low acid foods and acidified foods in hermetically sealed…

    $510

  • filleted fish on a rack

    Seafood HACCP Segment 2 — May 2020

    Online

    Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the…

    $100
Scroll To Top