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  • Seafood Sanitation Control Procedures – Kodiak

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    Seafood processors are required to monitor sanitary control procedures used during processing to show their conformance with good sanitary conditions and practices. This workshop assists in developing and implementing sanitation control procedures.

    $80

  • Smoked Seafood School 2019

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    Note date change: October 17–18 This two-day workshop is for anyone interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Participants will receive a certificate upon completion of the workshop. Lectures and hands-on activities led by seafood scientists at the Kodiak…

    $310

  • People working in a lab

    Alaska Seafood Processing Leadership Institute, Fall 2019

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    Application deadline has been extended to October 10, 2019. Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing…

    $2200

  • Basic Seafood HACCP (Anchorage 2020)

    Alaska Sea Grant Anchorage Office 1007 W 3rd Ave, Anchorage, AK, United States

    All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP…

    $230
  • fresh salmon in unsealed cans

    Better Process Control School 2020

    Alaska Sea Grant Anchorage Office 1007 W 3rd Ave, Anchorage, AK, United States

    This three-day class teaches principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians,…

    $510

  • filleted fish on a rack

    Seafood HACCP Segment 2 — May 2020

    Online

    Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover…

    $100

  • filleted fish on a rack

    Seafood HACCP Segment 2 — October 2020

    Online

    Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover…

    $100
  • photo of smoked salmon

    Smoked Seafood School — October 2020

    Online

    This online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Seafood scientists…

    $100

  • photo of smoked salmon

    Smoked Seafood School — January 2021

    Online

    Time: 1–4 pm AKST This two-day online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and…

    $100

  • Woman processing fish

    Seafood HACCP Segment 2 — February 2021

    Online

    Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover…

    $100
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