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Seafood Sanitation Control Procedures – Kodiak
May 4, 2018–May 5, 2018$80
The Sanitation Control Procedures course is intended to assist the seafood industry in developing and implementing sanitation control procedures as mandated by the U.S. Food and Drug Administration (FDA). Seafood processors are required to monitor sanitary control procedures used during processing to show their conformance with good sanitary conditions and practices. Cost: $80.