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Seafood Sanitation Control Procedures – Kodiak

May 4

$80

Seafood processors are required to monitor sanitary control procedures used during processing to show their conformance with good sanitary conditions and practices.

The Sanitation Control Procedures course is intended to assist the seafood industry in developing and implementing sanitation control procedures as mandated by the U.S. Food and Drug Administration (FDA). Seafood processors are required to monitor sanitary control procedures used during processing to show their conformance with good sanitary conditions and practices. Cost: $80.

Details

Date:
May 4
Cost:
$80
Event Category:

Organizer

Chris Sannito
Phone:
907-539-2012
Email:
csannito@alaska.edu

Venue

Kodiak Seafood and Marine Science Center
118 Trident Way
Kodiak, AK 99615 United States
+ Google Map
Phone:
907-486-1500
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