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UNIVERSITY OF ALASKA FAIRBANKS

  • Better Process Control School — March 2021

    Thank you for your interest in the Better Process Control School. At this time, we are postponing this class until we are able to meet safely in person. To be…

    $380
  • Sanitation Control Procedures for Seafood Processors

    Online

    Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online…

    $100
  • Seafood HACCP Segment 2 — April 2021

    Online

    Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover…

    $100
  • Seafood HACCP Segment 2 — May 2021

    Online

    Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover…

    $100
  • Seafood HACCP Segment 2 — September 2021

    Online

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

    $100
  • Smoked Seafood School — October 2021

    Online

    1:00–4:00 pm Alaska Time, each day This two-day online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their…

    $100
  • Seafood HACCP Segment 2 — November 2021

    Zoom

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

    $100
  • Better Process Control School — February 2022

    Hotel Captain Cook 939 W 5th Ave, Anchorage, AK, United States

    Time: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and…

    $480
  • Seafood HACCP Segment 2 — March 2022

    Zoom

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

    $200
  • Sanitation Control Procedures for Seafood Processors

    Zoom

      Workshop registration Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for…

    $200
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