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Smoked Seafood School — October 2021

October 14October 15

Alaska Sea Grant Alaska Seafood School

Save the date! The popular Smoked Seafood School will be returning in Fall 2021. Details and registration information will added here in August.

This workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators.

Seafood scientists at the Kodiak Seafood and Marine Science Center will cover the principles of fish smoking, modern smoke oven operation, safety of smoked products, brining, cold smoking, hot smoking, salmon jerky production, and preparation of fish sausage.

This workshop is a partnership between Alaska Sea Grant and the Manufacturing Alaska Extension Partnership, part of the National Institute of Standards and Technology national network.

 

Alaska Sea Grant Alaska Seafood School

 

Alaska Manufacturing Extension Partnership (MEP) logo

Details

Start:
October 14
End:
October 15
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Organizer

Chris Sannito
Phone:
907-539-2012
Email:
csannito@alaska.edu

Venue

Kodiak, Alaska
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