Alaska Seafood School
Better Process Control School — February 2022
Hotel Captain Cook 939 W 5th Ave, Anchorage, AK, United StatesTime: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and thermally…
Seafood HACCP Segment 2 — March 2022
ZoomAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to…
Sanitation Control Procedures for Seafood Processors
ZoomWorkshop registration Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures, covering the basic eight points of…
Seafood Processing Supervisor Training — April 25
Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United StatesThis 8-hour practical and interactive, workshop is for seafood processors who hope to step into supervisory roles for the first time. The workshop will cover: The role of a supervisor Conflict resolution Leadership and ethics Communications Decision making and managing change Motivation, training and team building Supervising a diverse workforce Spanish and Tagalog translation will…
Seafood Processing Supervisor Training — April 26
Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United StatesThis 8-hour practical and interactive, workshop is for seafood processors who hope to step into supervisory roles for the first time. The workshop will cover: The role of a supervisor Conflict resolution Leadership and ethics Communications Decision making and managing change Motivation, training and team building Supervising a diverse workforce Spanish and Tagalog translation will…
Seafood HACCP Segment 2 — April 2022
ZoomAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to…
Seafood HACCP Segment 2 — June 2022
ZoomAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to…
Seafood HACCP Segment 2 — Sept. 2022
OnlineAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…
Smoked Seafood School — October 2022
Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States9:00 am–4:00 pm Alaska Time, each day This workshop is for anyone interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Seafood scientists at the Kodiak Seafood and Marine Science Center will lead lectures and hands-on activities that include the principles…
Alaska Seafood Processing Leadership Institute, Fall 2022
Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United StatesImportant: If you have submitted an online application but have not received a direct follow-up response from us, or are unsure if your spot is confirmed, please contact us immediately. Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers…