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September 2022

Seafood HACCP Segment 2 — Sept. 2022

September 23, 9:00 am4:00 pm AKDT
women in processing plant stacking trays of Alaskan salmon.

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to September 23, 2022 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and…

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October 2022

Smoked Seafood School — October 2022

October 13October 14
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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smoked Alaskan salmon strips

1:00–4:00 pm Alaska Time, each day This workshop is for anyone interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Seafood scientists at the Kodiak Seafood and Marine Science Center will lead lectures and hands-on activities that include the principles of fish smoking, modern smoke oven operation, safety of smoked products, brining, cold smoking, hot-smoking, salmon jerky production and preparation of fish sausage. Seminar will include…

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