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February 2022

Better Process Control School — February 2022

February 9February 11
fresh salmon in unsealed cans

Time: 8 am – 4 pm each day This three-day online class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and thermally process low acid foods and acidified foods in hermetically sealed containers. Sanitation principles are discussed in detail. The course addresses…

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