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October 2022

Smoked Seafood School — October 2022

October 13October 14
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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smoked Alaskan salmon strips

1:00–4:00 pm Alaska Time, each day This workshop is for anyone interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Seafood scientists at the Kodiak Seafood and Marine Science Center will lead lectures and hands-on activities that include the principles of fish smoking, modern smoke oven operation, safety of smoked products, brining, cold smoking, hot-smoking, salmon jerky production and preparation of fish sausage. Seminar will include…

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