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Smoked Seafood School — May 2023 — Kodiak
May 4–May 5$310
9:00 am–4:00 pm Alaska Time, each day
This workshop is for Kodiak Island Borough residents interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators.
Seafood scientists at the Kodiak Seafood and Marine Science Center will lead lectures and hands-on activities that include the principles of fish smoking, modern smoke oven operation, safety of smoked products, brining, cold smoking, hot-smoking, salmon jerky production and preparation of fish sausage.
The class is limited to 20 participants. The workshop is $310, free for Kodiak Island Borough residents, made possible with funding from the Kodiak Island Borough.
(Kodiak Island Borough residents use code KB23 during checkout.)
Course instructor: Chris Sannito, Seafood Technology Specialist
Alaska Sea Grant Marine Advisory Program
Kodiak Seafood and Marine Science Center
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