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Smoked Seafood School — May 2023 — Kodiak

May 4May 5

$310
smoked Alaskan salmon strips

 

9:00 am–4:00 pm Alaska Time, each day

This workshop is for Kodiak Island Borough residents interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators.

Seafood scientists at the Kodiak Seafood and Marine Science Center will lead lectures and hands-on activities that include the principles of fish smoking, modern smoke oven operation, safety of smoked products, brining, cold smoking, hot-smoking, salmon jerky production and preparation of fish sausage.

The class is limited to 20 participants. The workshop is $310free for Kodiak Island Borough residents, made possible with funding from the Kodiak Island Borough.

(Kodiak Island Borough residents use code KB23 during checkout.) 

Register for the course

 

Chris Sannito
Course instructor: Chris Sannito, Seafood Technology Specialist
Alaska Sea Grant Marine Advisory Program
Kodiak Seafood and Marine Science Center

 

 

Alaska Sea Grant Alaska Seafood School

 

Details

Start:
May 4
End:
May 5
Cost:
$310
Event Category:
Event Tags:
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Organizer

Caleb Taylor
Phone:
225-278-0640
Email:
caleb.taylor@alaska.edu

Venue

Kodiak Seafood and Marine Science Center
118 Trident Way
Kodiak, AK 99615 United States
+ Google Map
Phone:
907-486-1500

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