9:00 am–4:00 pm Alaska Time, each day

This workshop is for Kodiak Island Borough residents interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators.

Seafood scientists at the Kodiak Seafood and Marine Science Center will lead lectures and hands-on activities that include the principles of fish smoking, modern smoke oven operation, safety of smoked products, brining, cold smoking, hot-smoking, salmon jerky production and preparation of fish sausage.

The class is limited to 20 participants. The workshop is $310, free for Kodiak Island Borough residents, made possible with funding from the Kodiak Island Borough.

(Kodiak Island Borough residents use code KB23 during checkout.) 

Register for the course

Course instructor: Chris Sannito, Seafood Technology Specialist
Alaska Sea Grant Marine Advisory Program
Kodiak Seafood and Marine Science Center