UNIVERSITY OF ALASKA FAIRBANKS

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May 2020

Seafood HACCP Segment 2 (May 2020)

May 29, 9:00 am4:00 pm AKDT
Online distance delivery
$100
filleted fish on a rack

Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to May 29 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration…

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