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April 2021
COVID-19 webinar: Federal and State guidance and mandates for the Alaskan commercial fishing and seafood processing industries
As Alaska gears up for another fishing season in the midst of the ongoing COVID-19 pandemic, Alaska Sea Grant is assisting seafood processors and commercial fishing operations with accessing and understanding current safety operations guidance and mandates. This webinar will feature presentations from the CDC/NIOSH, the Alaska Department of Health and Social Services, and the State of Alaska COVID-19 Unified Command. The event will include the most up-to-date science and guidelines, which have changed since the summer of 2020. CDC/NIOSH…
Find out more »May 2021
Seafood HACCP Segment 2 — May 2021
Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to May 7 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration…
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