Posts Tagged ‘seafood technology’
Alaska Sea Grant helps solve seal oil safety concerns
For many rural coastal communities in Alaska, seal oil is a mainstay of traditional diets. It is used as a dipping sauce and to flavor stews, and as an ingredient…
Read MoreSmoked Seafood School 2019
Note date change: October 17–18 This two-day workshop is for anyone interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their…
Read MoreSeafoodNews.com: Alaska Sea Grant hosting Better Process Control class, workshop on oil spill preparedness
Looking to continue your education? Alaska Sea Grant has you covered. This month the organization is offering two different events for those in the Anchorage area.
Read MoreFall classes set to begin
Fall is just around the corner, and with it comes a new suite of classes offered by Alaska Sea Grant. The Alaska Seafood School offers trainings and classes for fishermen,…
Read MoreKMXT: Graduate student experiments with extending shelf life and safety of cooked crab
An Alaska Seafood Marketing Institute and Sea Grant graduate student intern is looking at how to extend the shelf life of cooked Dungeness crab and make it safer to eat.
Read MoreInternational seafood technology conference to be held at Alaska resort
Inventions and new research in seafood technology are the subject of an upcoming conference at the Alyeska Resort in Girdwood, Alaska, near Anchorage.
Read MoreChris Sannito
Chris Sannito Seafood Technology Specialist, Kodiak (907) 539-2012 Contact Chris Bio page Marine Advisory Program Kodiak Seafood and Marine Science Center 118 Trident Way Kodiak, AK 99615 Chris Sannito Focus…
Read MoreTorie Baker
Torie Baker Associate Program Leader and Agent, Cordova Bio page Torie retired from the University of Alaska in 2018. Torie Baker Focus Marine boating safety training in Prince William Sound…
Read MoreAlaska Sea Grant helps get new fish plant rolling
A new fish plant opened this month in Hydaburg, a village in Southeast Alaska trying to revive its seafood industry. Haida Wild Alaska Seafood is located in a former cold…
Read MoreFrom fish waste to Fido snacks: turning pollock skins into pet treats
Chris Sannito’s dog Sammy is really happy that his owner is developing a tasty pet treat made out of pollock skins. The pet treats are not stinky to humans, but…
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