Skip to content
UNIVERSITY OF ALASKA FAIRBANKS
Alaska Sea Grant
  • $ Make a Gift
  • About
    • About Us
    • Directory
    • Job Openings
    • Advisory Committee
    • Program Reports & Plans
      • 2025 Annual Report [PDF]
    • Kodiak Seafood and Marine Science Center
  • Our Work
    • Overview
    • Aquaculture
      • Overview
      • Alaska Mariculture Research & Training Center
      • Buy Alaska-Grown Shellfish & Seaweed
      • Mariculture Summer Apprenticeship
    • Aquatic Invasive Species
    • Business Assistance
    • Classes & Trainings
    • Coastal Community Resilience
    • Fisheries & Business
    • Harmful Algal Blooms
    • Marine Debris
    • Ocean Acidification
    • Recreation & Safety
    • Seafood Processing & Technology
  • Research
    • Overview
    • Funding
    • For Funded Researchers
    • Funded Graduate Students
    • Community Science
    • Engagement
    • Current Projects
    • Research Project Database
  • Education
    • Overview
    • Alaska Waters K–12 Curriculum
    • Coastal Connections Camp
    • Alaska Knowledge, Science, and Education Alliance
    • Fellowships
      • Alaska Sea Grant State Fellowship
      • Sea Grant Knauss Marine Policy Fellowship
      • Community-Engaged Fellowship (undergrad)
    • Mariculture Summer Apprenticeship
    • Alaska Tsunami Bowl
  • Marine Advisory
  • News
    • News Stories
    • Fishlines Newsletter
    • Videos
  • Events
    • All Events, Classes & Trainings
    • Alaska Marine Policy Forum
    • Alaska Seafood School
    • Alaska Young Fishermen’s Summit
    • Kodiak Area Marine Science Symposium
    • Mariculture Conference of Alaska
    • Wakefield Fisheries Symposium
    • Western Alaska Interdisciplinary Science Conference
    • Code of conduct
  • Bookstore

Posts Tagged ‘HACCP’

Seafood HACCP Segment 2 — September 2021

By rlfuerstenau | July 19, 2021

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

Read More

Seafood HACCP Segment 2 — April 2021

By Dawn Montano | February 17, 2021
photo of man processing fish

Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover…

Read More

Seafood HACCP Segment 2 — May 2021

By Dawn Montano | January 21, 2021

Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover…

Read More

Seafood HACCP Segment 2 — February 2021

By Dawn Montano | January 14, 2021
Woman processing fish

Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover…

Read More

Seafood HACCP Segment 2 — October 2020

By Dawn Montano | September 2, 2020
filleted fish on a rack

Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover…

Read More

Alaska Seafood School moves online in response to COVID-19

By Alaska Sea Grant | June 29, 2020
Alaska Sea Grant Alaska Seafood School

In May, Alaska Sea Grant conducted its first ever fully-online Seafood Hazard Analysis Critical Control Point (HACCP) certification class. This class satisfies the training requirement of the US HACCP regulation,…

Read More

Seafood HACCP Segment 2 — May 2020

By Dave Partee | May 14, 2020
filleted fish on a rack

Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover…

Read More

CANCELED: Basic Seafood HACCP — Kodiak 2020

By Dave Partee | September 16, 2019
fish processing

This class has been canceled due to COVID-19. All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the…

Read More

CANCELED: Basic Seafood HACCP (Juneau 2020)

By Dave Partee | September 16, 2019
filleted fish on a rack

This class has been canceled due to COVID-19. All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the…

Read More

Basic Seafood HACCP (Anchorage 2020)

By Dave Partee | September 16, 2019

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP…

Read More
« Newer Posts
Older Posts »

About Us

Alaska Sea Grant is headquartered at the University of Alaska Fairbanks and is part of a national network of Sea Grant programs administered by NOAA.

University of Alaska Fairbanks

national oceanic and atmospheric administration

Non-discrimination

The University of Alaska is an Equal Opportunity/Equal Access Employer and Educational Institution. The University is committed to a policy of non-discrimination against individuals on the basis of any legally protected status.

Accessibility

UA is committed to providing accessible websites. Learn more about UA’s notice of web accessibility. If you have difficulty accessing the information on this website due to a disability, please contact Alaska Sea Grant at sea.grant@alaska.edu or (907) 474-7086.

Search Our Sites

Contact

Alaska Sea Grant directory

Follow us

  • Facebook
  • Instagram
  • YouTube
  • LinkedIn
© 2026 Alaska Sea Grant | Powered by Beaver Builder
Scroll To Top

Loading Comments...

You must be logged in to post a comment.