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Posts Tagged ‘HACCP’

Seafood HACCP Segment 2 — January 2024

By Dave Partee | November 22, 2023
Tubs of halibut with people, racks and ice in fish processing plant

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

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Seafood HACCP Segment 2 — November 2023

By Dawn Montano | June 20, 2023
Tubs of halibut with people, racks and ice in fish processing plant

  This event, originally scheduled for November 10, has been rescheduled to November 17. Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at…

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Seafood HACCP Segment 2 — September 2023

By Dawn Montano | June 19, 2023
fillets of fish on light table with basket and piles of fillets

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

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Seafood HACCP Segment 2 — March 2023

By Dawn Montano | December 15, 2022
man in protective wear laying Alaskan salmon out on racks in a processing plant

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

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Seafood HACCP Segment 2 — February 2023

By Dawn Montano | December 8, 2022
man in protective wear laying Alaskan salmon out on racks in a processing plant

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

Read More

Seafood HACCP Segment 2 — Sept. 2022

By Dawn Montano | July 18, 2022
women in processing plant stacking trays of Alaskan salmon.

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

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Seafood HACCP Segment 2 — June 2022

By Dawn Montano | January 21, 2022
photo of man processing fish

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

Read More

Seafood HACCP Segment 2 — April 2022

By Dawn Montano | January 21, 2022
person sorting salmon strips

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

Read More

Seafood HACCP Segment 2 — March 2022

By Dawn Montano | January 21, 2022
filleted fish on a rack

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

Read More

Seafood HACCP Segment 2 — November 2021

By Dawn Montano | September 28, 2021
person sorting salmon strips

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

Read More
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Alaska Sea Grant is headquartered at the University of Alaska Fairbanks and is part of a national network of Sea Grant programs administered by NOAA.

University of Alaska Fairbanks

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