Basic Seafood HACCP (Anchorage Mar 2019)

By Dave Partee | January 25, 2019

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

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Fall classes set to begin

By Paula Dobbyn | August 27, 2018
Alaska Sea Grant Alaska Seafood School

Fall is just around the corner, and with it comes a new suite of classes offered by Alaska Sea Grant. The Alaska Seafood School offers trainings and classes for fishermen,…

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Basic Seafood HACCP – Anchorage

By Alaska Sea Grant | January 16, 2018

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

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Basic Seafood HACCP (Anchorage Sept 2018)

By Alaska Sea Grant | January 16, 2018

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

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Basic Seafood HACCP – February 2018

By Alaska Sea Grant | January 16, 2018

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class.

Read More