seafood processing
Events
-
-
COVID-19 webinar: Federal and State guidance and mandates for the Alaskan commercial fishing and seafood processing industries
OnlineAs Alaska gears up for another fishing season in the midst of the ongoing COVID-19 pandemic, Alaska Sea Grant is assisting seafood processors and commercial fishing operations with accessing and understanding current safety operations guidance and mandates. This webinar will feature presentations from the CDC/NIOSH, the Alaska Department of Health and Social Services, and the…
-
-
Introduction to Marine Refrigeration
UAF Bristol Bay Campus 527 Seward St, Dillingham, AK, United StatesDates: May 7–9, 2021 Times: Friday, May 7: 6-8pm; Saturday, May 8: 9am–5pm, Sunday, May 9: 9am-3pm The Refrigerated Sea Water workshop is a 2.5 day in-person event to teach RSW system owners and operators operation, maintenance, and basic troubleshooting. The Refrigerated Sea Water workshop covers heat theory, basic refrigeration theory, and control systems and…
$20 -
Seafood HACCP Segment 2 — May 2021
OnlineAlaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the…
$100 -
-
Smoked Seafood School — October 2021
Online1:00–4:00 pm Alaska Time, each day This two-day online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Seafood scientists at the Kodiak Seafood and Marine Science Center will cover the principles of fish smoking, modern smoke oven operation,…
$100 -
-
Seafood HACCP Segment 2 — November 2021
ZoomAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to…
$100 -
-
Better Process Control School — February 2022
Hotel Captain Cook 939 W 5th Ave, Anchorage, AK, United StatesTime: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and…
$480 -
-
Seafood HACCP Segment 2 — March 2022
ZoomAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
$200 -
-
Sanitation Control Procedures for Seafood Processors
ZoomWorkshop registration Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for…
$200 -
Alaska Seaweed Handling and Processing Workshop 2022
Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United StatesThis three-day hands-on workshop will cover the fundamentals of starting a commercial seaweed processing business, and will take place at the Kodiak Seafood and Marine Science Center in Kodiak, Alaska.…
$600 -
Seafood Processing Supervisor Training — April 25
Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United StatesThis 8-hour practical and interactive, workshop is for seafood processors who hope to step into supervisory roles for the first time. The workshop will cover: The role of a supervisor…
$100