seafood processing
Events
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Sanitation Control Procedures for Seafood Processors — 2025
OnlineSeafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures, covering the basic eight points of sanitation and documentation…
$100 -
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CANCELED — 2025 Alaska Seaweed Handling and Processing Workshop
Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United StatesThis hands-on, three-day workshop is designed to help Alaskans and Alaska businesses understand what’s involved in becoming a commercial seaweed processor. You’ll get practical guidance on permitting, regulations, equipment selection,…
$100 -
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Seafood HACCP Segment 2 — September 2025
OnlineAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
$230 -
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Smoked Seafood School for Commercial Operators
Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United StatesThis workshop is for seafood processors looking to include value-added products in their commercial operations. A Smoked Seafood School for general enthusiasts, including Kodiak Island Borough residents, is planned for January 2026. At this workshop for commercial operators, seafood scientists at the Kodiak Seafood and Marine Science Center will lead lectures and hands-on activities that…
$310 -
Seafood HACCP Segment 2 — October 2025
OnlineAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
$230 -
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Ammonia Refrigeration Assistant Operator
Training on equipment commonly found in Alaskan seafood processing operations, including plate freezers, ice machines, and refrigerated seawater heat exchangers. Workers are trained for Alaska conditions, including the seasonal nature of the systems and facilities, typical maintenance periods, and running seasonal projects.
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Better Process Control School — 2026
Hotel Captain Cook 939 W 5th Ave, Anchorage, AK, United StatesThis three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and thermally process low acid foods…
$510 -
Seafood HACCP Segment 2 — February 2026
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
$230 -
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Seafood HACCP Segment 2 — March 2026
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
$230 -
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Ammonia Refrigeration Operator
This training focuses on equipment commonly found in Alaskan seafood processing operations, including plate freezers, ice machines, and refrigerated seawater heat exchangers. Workers are trained for Alaska conditions, including the seasonal nature of the systems and facilities, typical maintenance periods, and running seasonal projects.