Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures, covering the basic eight points of sanitation and documentation requirements.

The workshop includes demonstrations of using test kits to monitor common sanitizer residuals.

This workshop is free for Kodiak Island Borough residents, made possible with funding from the Kodiak Island Borough. (Kodiak Island Borough residents use registration code KB25 during checkout.)

REGISTER FOR WORKSHOP

Prior to the event you will receive e-mailed instructions for attending the workshop.

Course instructor: Chris Sannito, Seafood Technology Specialist

Alaska Sea Grant Marine Advisory Program
Kodiak Seafood and Marine Science Center

• Seafood processing
• Environmental compliance
• Product development
• Small business operations
• HACCP
• Commercial fish smoking

Alaska Sea Grant accommodation and code of conduct

Alaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities, meetings, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.