This workshop is for seafood processors looking to include value-added products in their commercial operations.

A Smoked Seafood School for general enthusiasts, including Kodiak Island Borough residents, is planned for January 2026.

At this workshop for commercial operators, seafood scientists at the Kodiak Seafood and Marine Science Center will lead lectures and hands-on activities that include the principles of fish smoking, modern smoke oven operation, safety of smoked products, brining, cold smoking, hot-smoking, salmon jerky production and preparation of fish sausage.

The workshop will include presentations and demonstrations of food processing equipment by manufacturer representatives.

Maximum enrollment is 20 participants. Participants will receive a certificate upon completion.

Instructor: Chris Sannito, Seafood Technology Specialist
Alaska Sea Grant Marine Advisory Program
Kodiak Seafood and Marine Science Center

Chris has taught Alaska Seafood School courses in seafood processing and safety since 2015. He helps businesses develop new products, and has worked extensively in quality assurance for seafood processors.

Instructor: John Springer, Northwest Territory Manager
Handtmann, Inc.

John spent more than 11 years working for Enviro-Pak Smokeoven Company, designing innovative and successful smoke generators tailored for the commercial smoking industry, and traveling around the world to teach the mechanics, performance nuances, and artistry of smoking. For over a decade, he has helped educate smoking enthusiasts and professionals at the Alaska Sea Grant Smoked Seafood School.

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Alaska Sea Grant accommodation and code of conduct

Alaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities, meetings, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.