seafood processing
Seafood HACCP Segment 2 — March 2023
ZoomAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Alaska Seaweed Handling and Processing Workshop 2023
Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United StatesThis hands-on workshop will help Alaskan individuals and companies better understand what’s involved in becoming a seaweed processor. Topics covered will include those in the Seaweed Handling and Processing:…
Sanitation Control Procedures for Seafood Processors — 2023
ZoomSeafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors…
Seaweed drying forum: Meeting Alaska’s drying capacity needs
ZoomAs capacity increases within Alaska’s mariculture industry to meet benchmarks for growth, the state is becoming better equipped to tackle remaining industry-wide roadblocks. One such challenge is local seaweed…
Seafood HACCP Segment 2 — September 2023
ZoomAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Smoked Seafood School — October 2023
Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States9:00 am–4:00 pm Alaska Time, each day This workshop is for anyone interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct…
Seafood HACCP Segment 2 — November 2023
ZoomThis event, originally scheduled for November 10, has been rescheduled to November 17. Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at…
Seafood HACCP Segment 2 — January 2024
OnlineAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Better Process Control School — February 2024
Hotel Captain Cook 939 W 5th Ave, Anchorage, AK, United StatesTime: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars…
Seafood HACCP Segment 2 — April 2024
ZoomAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles…