seafood processing
Smoked Seafood School — October 2022
Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States9:00 am–4:00 pm Alaska Time, each day This workshop is for anyone interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing…
Alaska Seafood Processing Leadership Institute, Fall 2022
Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United StatesImportant: If you have submitted an online application but have not received a direct follow-up response from us, or are unsure if your spot is confirmed, please contact us immediately.…
Better Process Control School — February 2023
Hotel Captain Cook 939 W 5th Ave, Anchorage, AK, United StatesTime: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars…
Seafood HACCP Segment 2 — February 2023
ZoomAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Alaska Seafood Processing Leadership Institute, Spring 2023
Alaska Sea Grant Anchorage Office 1007 W 3rd Ave, Anchorage, AK, United StatesThe Spring 2023 session of the Alaska Seafood Processing Leadership Institute is the second of a two-part program, and participants must attend both sessions, in addition to completing a company…
Seafood HACCP Segment 2 — March 2023
ZoomAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…
Alaska Seaweed Handling and Processing Workshop 2023
Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United StatesThis hands-on workshop will help Alaskan individuals and companies better understand what’s involved in becoming a seaweed processor. Topics covered will include those in the Seaweed Handling and Processing: Guidelines for Alaska, as well as additional topics. Applications will be required to attend, and scholarships may be available. Materials for activities will be provided…
Sanitation Control Procedures for Seafood Processors — 2023
ZoomSeafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors…
Seaweed drying forum: Meeting Alaska’s drying capacity needs
ZoomAs capacity increases within Alaska’s mariculture industry to meet benchmarks for growth, the state is becoming better equipped to tackle remaining industry-wide roadblocks. One such challenge is local seaweed…
Seafood HACCP Segment 2 — September 2023
ZoomAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…