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  • man in processing plant holding a tray of cut up salmon

    Alaska Seafood Processing Leadership Institute, Fall 2024

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

      Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive…

    $2200

  • fillets of fish on light table with basket and piles of fillets

    Seafood HACCP Segment 2 — January 2025

    Zoom

      Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles…

    $230

  • fresh salmon in unsealed cans

    Better Process Control School — February 2025

    Marriott Anchorage Downtown 820 West 7th Avenue, Anchorage, AK, United States

      Time: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars…

    $510

  • A classroom with two teachers standing in front of a class of students

    Alaska Seafood Processing Leadership Institute, Spring 2025

    Alaska Sea Grant Anchorage Office 1007 W 3rd Ave, Anchorage, AK, United States

     Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive professional…

    $2200

  • processor working on a machine in a fish processing plant

    Sanitation Control Procedures for Seafood Processors — 2025

    Online

    Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online…

    $100

  • Man in apron and hairnet holding tray of blanched and raw kelp.

    CANCELED — 2025 Alaska Seaweed Handling and Processing Workshop

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    This hands-on, three-day workshop is designed to help Alaskans and Alaska businesses understand what’s involved in becoming a commercial seaweed processor. You’ll get practical guidance on permitting, regulations, equipment selection,…

    $100

  • A person filleting Alaskan salmon on a table.

    Seafood HACCP Segment 2 — September 2025

    Online

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

    $230

  • smoked salmon jerky hanging in a rack on ropes

    Smoked Seafood School for Commercial Operators

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    This workshop is for seafood processors looking to include value-added products in their commercial operations. A Smoked Seafood School for general enthusiasts, including Kodiak Island Borough residents, is planned for…

    $310
  • An Alaskan salmon being filleted. A person is holding the salmon with a gloved hand and running a knife down the back of the fish splitting it in two.

    Seafood HACCP Segment 2 — October 2025

    Online

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

    $230

  • ammonia refrigeration unit in a processing plant.

    Ammonia Refrigeration Assistant Operator

    Training on equipment commonly found in Alaskan seafood processing operations, including plate freezers, ice machines, and refrigerated seawater heat exchangers. Workers are trained for Alaska conditions, including the seasonal nature of the systems and facilities, typical maintenance periods, and running seasonal projects.

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