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  • fresh salmon in unsealed cans

    Better Process Control School — February 2024

    Hotel Captain Cook 939 W 5th Ave, Anchorage, AK, United States

      Time: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and…

    $510

  • Fish fillets in baskets and on a light table. Women cleaning fish.

    Seafood HACCP Segment 2 — April 2024

    Zoom

      Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1…

    $230
  • processor working on a machine in a fish processing plant

    Sanitation Control Procedures for Seafood Processors — 2024

    Zoom

      Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors…

    $100

  • man holding a wired crate of processed fish fillets in individual packaging

    Seafood HACCP Segment 2 — September 2024

    Zoom

      Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1…

    $230

  • smoked salmon hanging from racks

    Smoked Seafood School — October 2024

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    The event has been moved up one week, to October 10–11. Contact the event coordinator below with questions or concerns. 9:00 am–4:00 pm Alaska Time, each day This workshop is…

    $310
  • Man wearing hat, glasses and mask looking at an ammonia refrigeration unit in a processing plant.

    Ammonia Refrigeration Assistant Operator 2 – 2024

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    The program focuses on equipment commonly found in Alaskan seafood processing operations, including plate freezers, ice machines, and refrigerated seawater heat exchangers. Workers will be trained for Alaska conditions, including…

    $3400

  • woman handling processed salmon

    Seafood HACCP Segment 2 — November 2024

    Zoom

      Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles…

    $230
  • man in processing plant holding a tray of cut up salmon

    Alaska Seafood Processing Leadership Institute, Fall 2024

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

      Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive…

    $2200

  • fillets of fish on light table with basket and piles of fillets

    Seafood HACCP Segment 2 — January 2025

    Zoom

      Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles…

    $230
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