Kodiak Seafood and Marine Science Center

The exterior of the KSMSC building

Kodiak Seafood and Marine Science Center

UAF’s Kodiak Seafood and Marine Science Center (KSMSC) is located on the Trident Basin, on Near Island in Kodiak, Alaska. KSMSC works year-round to discover better methods to harvest, preserve, process, and package Alaska’s rich ocean bounty. With a state-of-the-art seafood research and development facility, KSMSC has research kitchens, biochemistry labs and food labs with experimental seafood processing equipment researchers use to test production techniques and develop new seafood products. KSMSC staff work closely with the industry to convey research results and provide educational opportunities that help seafood workers improve efficiency and the quality of their products.


The mission of the UAF Kodiak Seafood and Marine Science Center is to increase the value of Alaska's fishing industry and marine resources through research, technological development, education and service.

Alaska's commercial fishing industry

Alaska accounts for more than 60% of the continental shelf area and more than half the shoreline of the entire United States. Alaska's share of wild fish harvested for human food is about 75% of the US total, worth upward of $3.0 billion annually.

Created by the Alaska Legislature in 1981, Kodiak Seafood and Marine Science Center (originally named the Fishery Industrial Technology Center, FITC) works with the industry to develop new solutions to industry's problems. We direct our efforts in five areas: seafood harvesting technology, seafood processing technology, seafood quality and safety, contaminants, and collaborative ecosystems research.

Located in Kodiak, Alaska, at the center of Alaska's fishing industry, KSMSC is housed in a 20,000 sq. ft. state-of-the-art facility built on Near Island in 1991.

KSMSC promotes the sustainable use of Alaska fisheries through collaborative research, application, education and information transfer in areas of:

Seafood safety

  • Safe handling and preservation techniques
  • Spoilage: factors affecting shelf life and microbial growth
  • Marine biotoxins: Harmful Algal Blooms, such as PSP and domoic acid

Seafood quality

  • Nutritional content
  • Effects of capture, handling and processing procedures
  • Effects of changing ocean conditions

Bycatch reduction

  • Gear and techniques to reduce capture of non-target species, including marine mammals

Product markets and development

  • Novel and enhanced markets for underutilized species
  • Non-consumptive uses: biodiesel, pharmaceuticals
  • Adding value through post-processing enhancement
  • Full utilization of seafood byproducts
  • Technology transfer

Environmental concerns

  • Offal discharge management
  • Energy-efficient processing
  • Competition between humans, commercial interests and protected species

Marine Advisory Program extension

More than 75% of Alaska's 731,000 residents live on the coastline. Marine Advisory Program scientists work within these communities to increase economic diversification and to conserve marine resources through access to technical assistance and training.

  • Kodiak MAP Agent:
    • Economic development in the Kodiak Region: Julie Matweyou
  • Statewide MAP Specialists:
    • Seafood Marketing: Quentin Fong
    • Seafood Technology Specialist: Chris Sannito
    • Mariculture: Melissa Good


Can mushrooms replace Styrofoam and keep the oceans cleaner?

July 17, 2019

A University of Alaska Anchorage researcher who hopes to curb ocean pollution thinks fungi might have a useful role to play. Philippe Amstislavski, an associate…

Read More

Smoked Seafood School 2019

May 31, 2019

Note date change: October 17–18 This two-day workshop is for anyone interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen…

Read More

New technology could boost surimi profits and cut waste

April 6, 2018

Tyre Lanier has spent four decades becoming an expert in surimi, or what some call “fake crab.” The North Carolina professor knows practically everything there…

Read More

Mixing science with traditional knowledge, researchers hope to get seal oil on the menu

March 7, 2018

In 2016 the Alaska Department of Environmental Conservation recommended Alaska Sea Grant seafood specialists Chris Sannito and Brian Himelbloom pay a visit to Kotzebue, to…

Read More
Kodiak Area Marine Science Symposium

Kodiak Area Marine Science Symposium 2017

April 18, 2017

Hosted by the Alaska Sea Grant Marine Advisory Program with support from regional partners and contributors, KAMSS provides a forum for researchers to share findings…

Read More
Kodiak Area Marine Science Symposium

Kodiak Area Marine Science Symposium 2014

April 22, 2014

KAMSS 2014 brings results of state, federal, and academic studies back to the fishermen, students, and residents of Kodiak Island. Sponsored by the Alaska Sea…

Read More
Kodiak Area Marine Science Symposium

Kodiak Area Marine Science Symposium 2011

April 9, 2011

The 2011 Kodiak Area Marine Science Symposium (KAMSS) presented selected results of decades of marine research conducted near Kodiak, Alaska, to fishermen, students, and residents…

Read More

KSMSC Newsletter

A quarterly publication highlighting KSMSC activities.

Kodiak Faculty
and Staff

Quentin Fong

Seafood Marketing Specialist, Kodiak

(907) 486-1516

Contact Quentin

Bio page

Melissa Good

Mariculture Specialist, Kodiak
Kodiak Seafood and Marine Science Center coordinator

(907) 486-1505

Contact Melissa

Bio page

Julie Matweyou

Marine Advisory Agent, Kodiak

(907) 486-1514

Contact Julie

Bio page

Chris Sannito

Seafood Technology Specialist, Kodiak

(907) 539-2012

Contact Chris

Bio page

Ashley Dunker

Program and Event Coordinator, Kodiak

(907) 486-1500

Contact Ashley

Bio page

Arron Jones

Mariculture Technician, Kodiak

(907) 486-1500

Contact Arron

Bio page

Caleb Taylor

Seafood Workforce Development Coordinator, Kodiak

(907) 486-1517

Contact Caleb

Bio page

Mandy Toong

Grant Fiscal Officer, Kodiak

Contact Mandy