UNIVERSITY OF ALASKA FAIRBANKS

Posts Tagged ‘smoking’

Smoked Seafood School 2019

Note date change: October 17–18 This two-day workshop is for anyone interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Participants will receive a certificate upon completion of the workshop. Lectures and hands-on activities led by seafood scientists at the Kodiak…

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