Posts Tagged ‘Kodiak Seafood and Marine Science Center’
Basic BAADER Technician
This basic Baader technician class is designed for individuals with 1–2 years of general mechanic experience and focuses on high-speed filleting machines (Baader 212/52). Topics include knife sharpening, basic assembly, standard settings, identifying wear and tear, reading electrical schematics, Baader 052 skinner training, and operating the machine with fish.
Read MoreSmoked Seafood School for Commercial Operators
This workshop is for seafood processors looking to include value-added products in their commercial operations. A Smoked Seafood School for general enthusiasts, including Kodiak Island Borough residents, is planned for…
Read MoreFrom classroom to coast: Alaskans trained to teach kelp farming
Last month, the first Kelp Farm Operations: Training of the Trainers workshop was held at the Kodiak Seafood and Marine Sciences Center. This comprehensive training builds on kelp mariculture workshops…
Read MoreAK On-Board Crewmember Training – Kodiak
New dates: 9 am – 5 pm Join us to learn beginning crew skills, marine safety, and more, and take advantage of the opportunity to talk with skippers. The AK…
Read MoreTraining a new generation of seafood industry leaders
Over a dozen seafood professionals recently graduated from Alaska Sea Grant’s Alaska Seafood Processing Leadership Institute (ASPLI), gaining new knowledge and skills to support their development toward becoming leaders in…
Read MoreKelp Farm Operations: Training of the Trainers
This immersive Training of the Trainers workshop is designed to equip participants with the knowledge and skills needed to educate others on starting an aquatic seaweed farm in Alaska. Participants…
Read MoreSmoked Seafood School — Kodiak Island Borough residents — May 2024
9:00 am–4:00 pm Alaska Time, each day This workshop is for Kodiak Island Borough residents interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen…
Read MoreResearch fellow helps Kodiak address harmful algal blooms
Mekia Bushell is a post-baccalaureate research fellow working with the NOAA National Centers for Coastal Ocean Science (NCCOS) Harmful Algal Bloom Forecasting Branch and is serving her appointment at the…
Read MoreNew training program in Alaska helps seafood industry meet demand for ammonia refrigeration technicians
Although Alaska is located in the far—and often frigid—north, keeping its bountiful seafood the envy of the world requires refrigeration. While both ice and fish are abundant in Alaska, we…
Read MoreAlaskans trained on seaweed handling and processing
To help Alaska businesses access the market potential of edible seaweed, Alaska Sea Grant led the second Seaweed Handling and Processing Workshop this spring at the Kodiak Seafood and Marine…
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