Posts Tagged ‘Kodiak Seafood and Marine Science Center’
AK On-Board Crewmember Training – Kodiak
New dates: 9 am – 5 pm Join us to learn beginning crew skills, marine safety, and more, and take advantage of the opportunity to talk with skippers. The AK…
Read MoreTraining a new generation of seafood industry leaders
Over a dozen seafood professionals recently graduated from Alaska Sea Grant’s Alaska Seafood Processing Leadership Institute (ASPLI), gaining new knowledge and skills to support their development toward becoming leaders in…
Read MoreKelp Farm Operations: Training of the Trainers
This immersive Training of the Trainers workshop is designed to equip participants with the knowledge and skills needed to educate others on starting an aquatic seaweed farm in Alaska. Participants…
Read MoreSmoked Seafood School — Kodiak Island Borough residents — May 2024
9:00 am–4:00 pm Alaska Time, each day This workshop is for Kodiak Island Borough residents interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen…
Read MoreResearch fellow helps Kodiak address harmful algal blooms
Mekia Bushell is a post-baccalaureate research fellow working with the NOAA National Centers for Coastal Ocean Science (NCCOS) Harmful Algal Bloom Forecasting Branch and is serving her appointment at the…
Read MoreNew training program in Alaska helps seafood industry meet demand for ammonia refrigeration technicians
Although Alaska is located in the far—and often frigid—north, keeping its bountiful seafood the envy of the world requires refrigeration. While both ice and fish are abundant in Alaska, we…
Read MoreAlaskans trained on seaweed handling and processing
To help Alaska businesses access the market potential of edible seaweed, Alaska Sea Grant led the second Seaweed Handling and Processing Workshop this spring at the Kodiak Seafood and Marine…
Read MoreFoundations of kelp farming: Educating the new wave of aquatic farmers
Seaweed farming is a major industry worldwide, with the United States importing more than 95%—19 million tons—of its edible seaweed. Alaska’s coast is ideal for producing home-grown seaweed to meet…
Read MoreNinth biennial Alaska Seafood Processing Leadership Institute wraps up
The ninth Alaska Seafood Processing Leadership Institute (ASPLI) recently concluded in Anchorage, bringing together rising stars of seafood processing to learn from industry and academic experts on topics ranging from…
Read MoreSmoked Seafood School — May 2023 — Kodiak
9:00 am–4:00 pm Alaska Time, each day This workshop is for Kodiak Island Borough residents interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen…
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