Posts Tagged ‘Kodiak Seafood and Marine Science Center’
Development and Implementation of Process Safety Management (PSM) for Ammonia Refrigeration Facilities
Gain the knowledge and tools to build a stronger safety culture in your workplace through this two-day class held at the Kodiak Seafood and Marine Science Center. Participants will learn specific OSHA requirements for each of the 14 PSM elements and will be examined using practical, hands-on approaches. Space is limited and early registration is encouraged.
Read MoreAmmonia Refrigeration Operator
This certification course for ammonia refrigeration operators covers codes and standards, mechanical integrity, document control and records management,
project planning, contractor management, and management of change.
Oyster Farming 101 (2026)
This free three-day workshop is for anyone interested in learning more about Pacific oysters and oyster farming in Alaska. No previous oyster farming experience is needed. Participants will learn about…
Read MoreKodiak Kelp Nursery Workshop 2026
Now accepting applications Alaska Sea Grant is now accepting applications for a three-day, hands-on kelp nursery workshop in partnership with GreenWave. The training will be held at the Kodiak Seafood…
Read MoreA seafood success story
A 14-hour shift can’t dampen Jake Merzoian’s enthusiasm for Alaska Sea Grant. “I’m really aspiring to get into upper management, and here’s this program that’s been able to help me…
Read MoreA little kelp with our friends
For a week in June, kelp was on people’s minds in Kodiak—and in many of their stomachs as well. Alaska Sea Grant was the main sponsor and organizer of the…
Read MorePADI Open Water Diver Course for Mariculturists
9:00 am — 5:00 pm each day Alaska Sea Grant is now accepting applications for a PADI Open Water Diver certification course designed for individuals working in or preparing to…
Read MoreFrom fungi to foam
An innovative alternative to Styrofoam might be growing in your backyard. A team led by University of Alaska Anchorage researcher Philippe Amstislavski is exploring how mycelium, the root structure of…
Read MoreSmoked Seafood School for Commercial Operators – October 2026
This workshop is for seafood processors looking to include value-added products in their commercial operations. A Smoked Seafood School for general enthusiasts is planned for Spring 2027. At this workshop…
Read MoreKodiak Seaweed Processing and Product Development Workshop
Applications have closed. Alaska Sea Grant is hosting a 3-day, hands-on workshop focused on seaweed processing and value-added product development. This training is designed for individuals interested in commercial, research,…
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