Posts Tagged ‘Kodiak Seafood and Marine Science Center’
PADI Open Water Diver Course for Mariculturists
9:00 am — 5:00 pm each day Alaska Sea Grant is now accepting applications for a PADI Open Water Diver certification course designed for individuals working in or preparing to…
Read MoreFrom fungi to foam
An innovative alternative to Styrofoam might be growing in your backyard. A team led by University of Alaska Anchorage researcher Philippe Amstislavski is exploring how mycelium, the root structure of…
Read MoreSmoked Seafood School for Commercial Operators – October 2026
This workshop is for seafood processors looking to include value-added products in their commercial operations. A Smoked Seafood School for general enthusiasts, including Kodiak Island Borough residents, is planned for…
Read MoreKodiak Seaweed Processing and Product Development Workshop
Applications have closed. Alaska Sea Grant is hosting a 3-day, hands-on workshop focused on seaweed processing and value-added product development. This training is designed for individuals interested in commercial, research,…
Read MoreResearch fellow excels in HAB lab collab
Courtney White only spent one summer in Kodiak, but it clearly left an impression. “On paper, I applied for a three-month fellowship,” said White, who aided in harmful algal bloom…
Read MoreNational Seafood Month: The science of seafood
Seafood is as much a science as it is a business. At the Kodiak Seafood and Marine Science Center, Alaska Sea Grant’s Chris Sannito works at this intersection by helping…
Read MoreHarmful Algal Bloom Workshop – Kodiak
This hands-on workshop will train potential shellfish farmers to monitor for harmful algae, including Alexandrium catenella, which causes paralytic shellfish poisoning. Participants will learn net tow techniques, plankton identification, and microscope…
Read MoreAmmonia Refrigeration Operator
This training focuses on equipment commonly found in Alaskan seafood processing operations, including plate freezers, ice machines, and refrigerated seawater heat exchangers. Workers are trained for Alaska conditions, including the seasonal nature of the systems and facilities, typical maintenance periods, and running seasonal projects.
Read MoreAmmonia Refrigeration Assistant Operator
Training on equipment commonly found in Alaskan seafood processing operations, including plate freezers, ice machines, and refrigerated seawater heat exchangers. Workers are trained for Alaska conditions, including the seasonal nature of the systems and facilities, typical maintenance periods, and running seasonal projects.
Read MoreAdvanced BAADER Technician
This advanced BAADER technician class focuses on high-speed filleting machines (BAADER 212/52) and is intended for individuals who have already completed basic BAADER training. Topics include a review of basic machine knowledge, electrical fault finding and analysis, parameter configuration, production adjustments, and running fish over the machine.
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