Posts Tagged ‘Kodiak Seafood and Marine Science Center’
Oyster Farming 101 (2026)
This free three-day workshop is for anyone interested in learning more about Pacific oysters and oyster farming in Alaska. No previous oyster farming experience is needed. Participants will learn about…
Read MoreKodiak Kelp Nursery Workshop 2026
Now accepting applications Alaska Sea Grant is now accepting applications for a three-day, hands-on kelp nursery workshop in partnership with GreenWave. The training will be held at the Kodiak Seafood…
Read MoreA seafood success story
A 14-hour shift can’t dampen Jake Merzoian’s enthusiasm for Alaska Sea Grant. “I’m really aspiring to get into upper management, and here’s this program that’s been able to help me…
Read MoreA little kelp with our friends
For a week in June, kelp was on people’s minds in Kodiak—and in many of their stomachs as well. Alaska Sea Grant was the main sponsor and organizer of the…
Read MorePADI Open Water Diver Course for Mariculturists
9:00 am — 5:00 pm each day Alaska Sea Grant is now accepting applications for a PADI Open Water Diver certification course designed for individuals working in or preparing to…
Read MoreFrom fungi to foam
An innovative alternative to Styrofoam might be growing in your backyard. A team led by University of Alaska Anchorage researcher Philippe Amstislavski is exploring how mycelium, the root structure of…
Read MoreSmoked Seafood School for Commercial Operators – October 2026
This workshop is for seafood processors looking to include value-added products in their commercial operations. A Smoked Seafood School for general enthusiasts is planned for Spring 2027. At this workshop…
Read MoreKodiak Seaweed Processing and Product Development Workshop
Applications have closed. Alaska Sea Grant is hosting a 3-day, hands-on workshop focused on seaweed processing and value-added product development. This training is designed for individuals interested in commercial, research,…
Read MoreResearch fellow excels in HAB lab collab
Courtney White only spent one summer in Kodiak, but it clearly left an impression. “On paper, I applied for a three-month fellowship,” said White, who aided in harmful algal bloom…
Read MoreNational Seafood Month: The science of seafood
Seafood is as much a science as it is a business. At the Kodiak Seafood and Marine Science Center, Alaska Sea Grant’s Chris Sannito works at this intersection by helping…
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