UNIVERSITY OF ALASKA FAIRBANKS

Posts Tagged ‘Kodiak Seafood and Marine Science Center’

Smoked Seafood School 2019

This two-day workshop is for anyone interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Participants will receive a certificate upon completion of the workshop. Lectures and hands-on activities led by seafood scientists at the Kodiak Seafood and Marine Science Center…

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New technology could boost surimi profits and cut waste

Tyre Lanier has spent four decades becoming an expert in surimi, or what some call “fake crab.” The North Carolina professor knows practically everything there is to know about surimi, a gelatinous fish product he jokingly calls the “hot dog of the sea.” In Alaska, surimi is no laughing matter. In 2016, seven onshore plants…

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